Home |
Search |
Today's Posts |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.wine
|
|||
|
|||
TN: little 1990 Pomerol
Came back from Burgundy tasting (spit everything except Lafarge
Chenes, Mugnier Chambolle, and a little Champagne) to help Betsy by grilling the lamb chops. Nice patio meal with broccoli rabe, carrots, pasta and the 1990 Ch. Bourgneuf (Pomerol). Yes, this is the same as Bourgneuf-Vayron. Warm plummy fruit, just a hint of '90 roasted, resolved tannins, ok finish. This is my last one, just beginning the slide,but has been a nice wine for the price for many years. B Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.* |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
TN: wines in hot NY- '83 Pomerol, '14 Vouvray, '67 MSR BA, etc | Wine | |||
TN: under $20 Pomerol | Wine | |||
TN: Oz, CA, and Pomerol | Wine | |||
chteau la violette pomerol | Wine | |||
1998 Paulliac and Pomerol | Wine |