Home |
Search |
Today's Posts |
![]() |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.wine
|
|||
|
|||
![]()
I was given a couple of 375ml of 2005 Thierry et Pascale Meursault
(under screwcap) as samples recently and I opened one tonight as I was solo. The wine was way off. Very oxidized, over-ripened rotten apple smell. The flavors were horribly oxidized, bitter and just flat out bad. I opened the other bottle with the same results...bad wine or bad shipping or bad seal? |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
TN: Gruaud vertical (plus Matrot, P Peters, and Trimbach) | Wine | |||
TN: Meursault, Brunello, and CdR | Wine | |||
TN: de Courcel, Matrot, co-op Nebbiolo, Darting | Wine | |||
Thierry Gerbault lives! | General Cooking | |||
TN: Dauphin/Dauphine, Matrot Puligny,etc. | Wine |