We have decided for our small tasting group of 8 to go for a tasting
night of all biodynamic wines. Unfortunately, I can't find any way to
get lists of biodynamic wines as wineries sometimes list that as a
keyword to search and many don't. I have one on the radar that I have
had a total of one bottling that being the Ampelos Syrah 2006. Any other
thoughts would be appreciated as I know that many French wineries are
going the biodynamic route. Would also be interested in finding wineries
that were not but now are biodynamic and compare their wines pre and
post biodynamic vitaculture methods. Biodynamic and sustainable are
probably the way many of the vineyards will need to survive long run in
a degrading climate and one poor in resources.

Lawrence wrote on Sun, 01 Mar 2009 12:37:09 -0500:

> We have decided for our small tasting group of 8 to go for a
> tasting night of all biodynamic wines. Unfortunately, I can't
> find any way to get lists of biodynamic wines as wineries

Please define "biodynamic"? It does not make much sense to me tho'
perhaps it's a buzz word of some sort.
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

In article >,
"James Silverton" > wrote:

> Lawrence wrote on Sun, 01 Mar 2009 12:37:09 -0500:
>
> > We have decided for our small tasting group of 8 to go for a
> > tasting night of all biodynamic wines. Unfortunately, I can't
> > find any way to get lists of biodynamic wines as wineries
>
> Please define "biodynamic"? It does not make much sense to me tho'
> perhaps it's a buzz word of some sort.

Biodynamic is a type of viticulture that uses phases of the moon, a
specific pattern of herbal plantings and things like burying manure in
cow horns, + no herbicides, etc. It isn't a buzzword but is being used
more. It can be used in tandem with sustainable viticulture but
sustainable viticulture still can use Roundup etc.

In article >,
Mike Tommasi > wrote:

> James Silverton wrote:
> > Lawrence wrote on Sun, 01 Mar 2009 12:37:09 -0500:
> >
> >> We have decided for our small tasting group of 8 to go for a
> >> tasting night of all biodynamic wines. Unfortunately, I can't
> >> find any way to get lists of biodynamic wines as wineries
> >
> > Please define "biodynamic"? It does not make much sense to me tho'
> > perhaps it's a buzz word of some sort.
>
> James
>
> biodynamic farming is defined on the sites of the organizations that can
> offer certification for this method.
>
> Lawrence, many wineries have a symbolic small parcel being cultivated as
> biodynamic (it may or may not be recognized as such by a certifying
> organization), and this qualifies them for the various lists that have
> been compiled... so they get the good marketing vibes, but there is not
> much behind it... truly certified biodynamic producers whose biodynamic
> wines you may find on the market are far fewer.
>
> For France, try Chapoutier, Frick, Ostertag, Coulée de Serrant, Domaine
> de Marcoux, Chateau Falfas, Chateau Romanin.
>
> For Champagne, try Bedel, Boulard, Fleury, Gautherot, Lahaye,
> Larmandier-Bernier, Léclapart, Leclerc Briant, Bruno Michel, Franck Pascal.

Thanks Mike, this is what I am looking for.

On Mar 1, 12:37*pm, Lawrence Leichtman > wrote:
> *We have decided for our small tasting group of 8 to go for a tasting
> night of all biodynamic wines. Unfortunately, I can't find any way to
> get lists of biodynamic wines as wineries sometimes list that as a
> keyword to search and many don't. I have one on the radar that I have
> had a total of one bottling that being the Ampelos Syrah 2006. Any other
> thoughts would be appreciated as I know that many French wineries are
> going the biodynamic route. Would also be interested in finding wineries
> that were not but now are biodynamic and compare their wines pre and
> post biodynamic vitaculture methods. Biodynamic and sustainable are
> probably the way many of the vineyards will need to survive long run in
> a degrading climate and one poor in resources.

A few bioD wineries (in roughly ascending price order!)

Clos Roche Blanche
Bonterra
Brocard
Ch. Ste. Anne
Kreydenweiss
Gravner
Huet
Zind-Humbrecht
Lafarge
Lafon
Domaine Leflaive
Leroy
DRC

I've seen some websites with lists, but usually combo of organic and
BioD.
As noted before, I think Steiner was a bit of a nut, and can't swallow
many of the more ...er....esoteric practices. But believe the sheer
dedication required to farm biodynamically is an indication of a
caring grower.

"Mike Tommasi" > wrote in message
...
> DaleW wrote:
>
>> As noted before, I think Steiner was a bit of a nut,
>
> yes, certifiable him too :-)
>
snip


> BTW, an odd thing, the Demeter biodynamic certification agency defines
> practices that are allowed and not allowed. Funny how, after worrying
> about the influence of the planets and the moon, you are stil lallowed to
> harvest mechanically, chaptalize, add tartaric acid, add commerial yeast
> cultures, and the use of SO2 up to 140 mg/l for whites and 110 mg/l for
> reds. The latter is shocking, as these levels are very high and only
> about 33% lower than what standard EU wine regulations define.
> See
> http://www.demeter.it/assets/images/...11.2008(1).pdf
> for italian language specs...
>
> Mike
>
Hi Mike, Dale - yes, I have no problems with biodynamic wines I've tried
but I wonder about some of Rudolph Steiner's fifth astral plane beliefs.
Here's an article that looks at the wines and the beliefs as a whole.
Spooky!
http://www.sfweekly.com/2008-11-19/n...-on-the-vine/1

Cheers!
Martin

In article
>,
"Martin Field" > wrote:

> "Mike Tommasi" > wrote in message
> ...
> > DaleW wrote:
> >
> >> As noted before, I think Steiner was a bit of a nut,
> >
> > yes, certifiable him too :-)
> >
> snip
>
>
> > BTW, an odd thing, the Demeter biodynamic certification agency defines
> > practices that are allowed and not allowed. Funny how, after worrying
> > about the influence of the planets and the moon, you are stil lallowed to
> > harvest mechanically, chaptalize, add tartaric acid, add commerial yeast
> > cultures, and the use of SO2 up to 140 mg/l for whites and 110 mg/l for
> > reds. The latter is shocking, as these levels are very high and only
> > about 33% lower than what standard EU wine regulations define.
> > See
> > http://www.demeter.it/assets/images/...0vinificazione
> > %20demeter%20definitivo%2003.11.2008(1).pdf
> > for italian language specs...
> >
> > Mike
> >
> Hi Mike, Dale - yes, I have no problems with biodynamic wines I've tried
> but I wonder about some of Rudolph Steiner's fifth astral plane beliefs.
> Here's an article that looks at the wines and the beliefs as a whole.
> Spooky!
> http://www.sfweekly.com/2008-11-19/n...-on-the-vine/1
>
> Cheers!
> Martin

The initial part of this is just plain tarot card reading/astrology nuts
to me. The whole idea was to see if we could tell a difference between
non-biodynamic and biodynamic wines from the same vintner. Are there any
US vintners who do both?

On Mar 2, 5:39*pm, Lawrence Leichtman > wrote:
>
> The initial part of this is just plain tarot card reading/astrology nuts
> to me. The whole idea was to see if we could tell a difference between
> non-biodynamic and biodynamic wines from the same vintner. Are there any
> US vintners who do both?

The problem of course is that even if same vintner makes wine, there's
a different vineyard. You can't really compare wines in a way to say
"this is what BioD does":

If a producer switches to BD, and you compare before and after, you
have different vintages at different ages
If a producer makes one vineyard "straight" and one is farmed BioD,
then there is the difference in terroir, plus handling issues, etc
(most BD people are pretty fervent, I'd assume in most cases these are
purchased grapes)

Still, will be interesting what your results are.

In article
>,
DaleW > wrote:

> On Mar 2, 5:39*pm, Lawrence Leichtman > wrote:
> >
> > The initial part of this is just plain tarot card reading/astrology nuts
> > to me. The whole idea was to see if we could tell a difference between
> > non-biodynamic and biodynamic wines from the same vintner. Are there any
> > US vintners who do both?
>
> The problem of course is that even if same vintner makes wine, there's
> a different vineyard. You can't really compare wines in a way to say
> "this is what BioD does":
>
> If a producer switches to BD, and you compare before and after, you
> have different vintages at different ages
> If a producer makes one vineyard "straight" and one is farmed BioD,
> then there is the difference in terroir, plus handling issues, etc
> (most BD people are pretty fervent, I'd assume in most cases these are
> purchased grapes)
>
> Still, will be interesting what your results are.

That is precisely what we are looking for. Ampelos is one that has done
that so we will try some comparison for them as that is the wine I am
providing. I know this won't in any way be scientific but the one member
who came up with this idea is convinced there is a difference and since
the tastings will be blind maybe we will have some chance at determining
a difference positive or negative. It is scheduled for the 20th.

In article >,
Mike Tommasi > wrote:

> DaleW wrote:
>
> > As noted before, I think Steiner was a bit of a nut,
>
> yes, certifiable him too :-)
>
> and can't swallow
> > many of the more ...er....esoteric practices. But believe the sheer
> > dedication required to farm biodynamically is an indication of a
> > caring grower.
>
> Yes, I have given up on trying to fight the esoterica, but the results
> are good, with no causal link to the methods involved, but the people
> who practice it tend to work their grapes and wines with care and come
> up with good wines
>
> FYI, the horn in which you bury the compost to make preparation 501 must
> come from a cow that has birthed at least once. :-|
> Preparation 502 uses a yarrow flowers in a deer's bladder, because to
> quote Steiner "the bladder of the deer is connected to the forces of the
> cosmos, in fact, it is almost an image of the cosmos. So we ascribe to
> the yarrow the power to increase the forces that it already possesses,
> to combine it with sulfur and other substances". Of course.
>
> BTW, an odd thing, the Demeter biodynamic certification agency defines
> practices that are allowed and not allowed. Funny how, after worrying
> about the influence of the planets and the moon, you are stil lallowed
> to harvest mechanically, chaptalize, add tartaric acid, add commerial
> yeast cultures, and the use of SO2 up to 140 mg/l for whites and 110
> mg/l for reds. The latter is shocking, as these levels are very high
> and only about 33% lower than what standard EU wine regulations define.
> See
> http://www.demeter.it/assets/images/...inificazione%2
> 0demeter%20definitivo%2003.11.2008(1).pdf
> for italian language specs...
>
> Mike

I read that and was quite surprised as I thought they were all about
organic farming, purity, etc.

"Lawrence Leichtman" > wrote in message
...
| We have decided for our small tasting group of 8 to go for a tasting
| night of all biodynamic wines. Unfortunately, I can't find any way to
| get lists of biodynamic wines as wineries sometimes list that as a
| keyword to search and many don't. I have one on the radar that I have
| had a total of one bottling that being the Ampelos Syrah 2006. Any other
| thoughts would be appreciated as I know that many French wineries are
| going the biodynamic route. Would also be interested in finding wineries
| that were not but now are biodynamic and compare their wines pre and
| post biodynamic vitaculture methods. Biodynamic and sustainable are
| probably the way many of the vineyards will need to survive long run in
| a degrading climate and one poor in resources.

Here is a master list of 521 wineries that practice to one degree or
another biodynamic winemaking:
http://www.forkandbottle.com/wine/bi..._producers.htm

pavane

"pavane" > wrote in message
...
>
> "Lawrence Leichtman" > wrote in message
> ...
> | We have decided for our small tasting group of 8 to go for a tasting
> | night of all biodynamic wines. Unfortunately, I can't find any way to
> | get lists of biodynamic wines as wineries sometimes list that as a
> | keyword to search and many don't. I have one on the radar that I have
> | had a total of one bottling that being the Ampelos Syrah 2006. Any other
> | thoughts would be appreciated as I know that many French wineries are
> | going the biodynamic route. Would also be interested in finding wineries
> | that were not but now are biodynamic and compare their wines pre and
> | post biodynamic vitaculture methods. Biodynamic and sustainable are
> | probably the way many of the vineyards will need to survive long run in
> | a degrading climate and one poor in resources.
>
> Here is a master list of 521 wineries that practice to one degree or
> another biodynamic winemaking:
> http://www.forkandbottle.com/wine/bi..._producers.htm
>
> pavane
>


Thanks, pavane.
Dee Dee

In article >,
"pavane" > wrote:

> producers.htm

That list was just what I needed. There are many who do both so this may
end being an interesting tasting. We have now combined with a slightly
larger group for this idea so we are now up to 24 people total.

"Lawrence Leichtman" > wrote in message
...
| In article >,
| "pavane" > wrote:
|
| > producers.htm
|
| That list was just what I needed. There are many who do both so this may
| end being an interesting tasting. We have now combined with a slightly
| larger group for this idea so we are now up to 24 people total.

It will be interesting to see your results...

pavane

Hi Lawrence,

On Sun, 01 Mar 2009 12:37:09 -0500, Lawrence Leichtman
> wrote:

>thoughts would be appreciated as I know that many French wineries are
>going the biodynamic route.

There are two certifying agencies that I know of in France. Demeter,
which is generalist and covers all types of agriculture, and Biodyvin
which is restricted to winemakers.

If you can dig out the winemakers from Demeter's web site you're doing
well. However there's complete list of Biodyvin adherents here linked
from here. http://www.biodyvin.com/index2.php They're all French of
course.

They have an annual "primeur" tasting and I've been to the last two,
because a couple of my friends have used my services as a translator
and invited me to say thanks.

I have to say that I find Steiner's reasoning utter hogwash. However,
I find the claims by hard headed winemakers about the results that
they get from using the methods to be hard to dismiss. These are
people whose livelyhood comes from being able to taste their wines and
assess them. I find it increasingly unlikely that it's some kind of
mass hysteria.

Do you know how to get in touch with me? www at souvigne dot com is my
web site and you can use that to send me an email. I have in front of
me the tasting booklet for 2007. My notes are illegible, (just as well
as they're brief in the extreme) but you will find contact details for
all the exhibitors as well as some bumph about what they do. Some may
even say how long they've been doing it. I'll be only too pleased to
send it to you so you can make such use of it as you feel like.
--
All the best
Fatty from Forges

"IanH" > wrote in message
...
> Hi Lawrence,
>
> >
> I have to say that I find Steiner's reasoning utter hogwash. However,
> I find the claims by hard headed winemakers about the results that
> they get from using the methods to be hard to dismiss. These are
> people whose livelyhood comes from being able to taste their wines and
> assess them. I find it increasingly unlikely that it's some kind of
> mass hysteria.
>

Hogwash is mild in comparison to what I think!!!
Surely any talented vigneron who takes extra-special care of his vineyards
and employs "organic" methods, should get similar results without the barmy
BD beliefs.
Graham

Hi Graham,

On Sun, 1 Mar 2009 17:41:03 -0700, "graham" > wrote:

>> I have to say that I find Steiner's reasoning utter hogwash. However,
>> I find the claims by hard headed winemakers about the results that
>> they get from using the methods to be hard to dismiss. These are
>> people whose livelyhood comes from being able to taste their wines and
>> assess them. I find it increasingly unlikely that it's some kind of
>> mass hysteria.
>>
>
>Hogwash is mild in comparison to what I think!!!
>Surely any talented vigneron who takes extra-special care of his vineyards
>and employs "organic" methods, should get similar results without the barmy
>BD beliefs.

BD vignerons say that's not the whole answer.I fully accept that there
are going to be a proportion of charlatans trying to jump on the
bandwagon, and also a number of people suffering from self delusion.
But remember that changing over to BD methods is not going to take
place quickly. I think you'll find a number of them have started with
moving to organic methods, and then moved on. I don't know their wines
well enough to make any claims myself, but if you take the time to
listen with care to what THEY say, they are pretty well united in
saying that their vines are healthier and their wines are more
"focussed" and show the terroir better.

I don't pretend to undestand why swirling water around with nmanure
that's been buried in cow horns and then diluting it to near
homeopathic levels should have an effect on anything, but when a VERY
experienced vigneron says " This horn manure is extraordinary and it
will transform the wine! In two or three years, the terroir of the
plot emerges again, and all the soil tests carried out show a very
significant increase in root dfensity and depth. Hardly astonishing,
therefore that the wines are diifferent." at least we should be
prepared to say "odd I wonder what's going on", rather than dissmiss
the whole thing as nonsense. Don't you think it's pretty arrogant to
say that because WE don't understand something it can't be so?

Maybe we will find out one day what's going on, rather in the way
that at one time no one had a clue what was happening during
fermatation, and came up with the most far fetched proposals. Yet it
happened and it worked.

I've no intention - personally - of only buying BD wines, or anything
like that. But I will conmtinue to listen with interest to what
winemakers say, whether BD, organic or "traditional".
--
All the best
Fatty from Forges

In article >,
IanH > wrote:

> index2

I read the site what I could but my French is very poor.

On Sun, 01 Mar 2009 12:37:09 -0500, Lawrence Leichtman
> wrote:

having said they are all French

"Le Domaine Dr. Bürklin-Wolf se dévoue depuis longtemps déjà aux
aspects écologiques et historiques de la viticulture. En 2003 deux
chevaux ont recommencé avec le travail dans le vignoble. Il a entamé
une reconversion en bio-dynamie à partir de 2001. Au début de l’année
2005 a eu lieu la conversion totale de la surface vignoble cultivée
vers la viticulture bio-dynamique."

Which explains that Bürklin-Wolf in Rheinpfalz has been entirely
biodynamic since 2005. Sorry about that.

--
All the best
Fatty from Forges

Shafer Vineyards is biodynamic. I was there last week and toured. Nice
wines too :-)


"Lawrence Leichtman" > wrote in message
...
> We have decided for our small tasting group of 8 to go for a tasting
> night of all biodynamic wines. Unfortunately, I can't find any way to
> get lists of biodynamic wines as wineries sometimes list that as a
> keyword to search and many don't. I have one on the radar that I have
> had a total of one bottling that being the Ampelos Syrah 2006. Any other
> thoughts would be appreciated as I know that many French wineries are
> going the biodynamic route. Would also be interested in finding wineries
> that were not but now are biodynamic and compare their wines pre and
> post biodynamic vitaculture methods. Biodynamic and sustainable are
> probably the way many of the vineyards will need to survive long run in
> a degrading climate and one poor in resources.