Betsy and her mom returned Wed, Betsy said she was glad to be back in
her kitchen. She made kale soup with proscuitto, roast chicken, and a
green salad with beets. Opened the 2005 Produttori del Barbaresco
Langhe Nebbiolo , nice wine. Bright acidity, bright red cherry and
raspberry fruit, earth. Not much weight, tannins there but not
bothersome, a nice lighter styled Nebbiolo. The following night I
was taking some Google staff on a run, so only had a half glass of the
leftovers with dinner ( spaghetti with Bolognese, kale, and a bok
choy salad with pears). Holding up amazingly well, little obvious
oxidation, Cranapple fruit with mushroom and leather. Still on lighter
side, not giving a serious Barolo a run for the money, but a fine $15
Nebbiolo. B/B+

When I got in late that night, I tried a glass of the white Betsy had
used for the sauce, the 2007 Clos Roche Blanche Sauvignon Blanc #2
(Touraine).
Good acidity, gooseberry and lemon, a little grass. However, an odd
metallic note on the finish was distracting. Another taste Friday
night didn't have the metallic note, but by then the freshness
suffered. OK, but I liked more previously. B-

Friday's dinner was lamb chops in a pepper/tomato/olive sauce. I was
thinking Italians, but opened a 2005 Ch. Canon (Canon-Fronsac) because
it was handy. I had hoped I was pre-shutdown, but this was quite
monolithic. Some air showed black currant and plum fruit, but not much
else. Fairly strong tannins for a satellite wine, good acidity makes
me think this will age midterm ok, but for now not a lot of pleasure. C
+ for drinking now, guessing on B/B+ potential.

Grade disclaimer: I'm a very easy grader, basically A is an excellent
wine, B a good wine, C mediocre. Anything below C means I wouldn't
drink at a party where it was only choice. Furthermore, I offer no
promises of objectivity, accuracy, and certainly not of consistency.

DaleW wrote:
> Betsy and her mom returned Wed, Betsy said she was glad to be back in
> her kitchen. She made kale soup with proscuitto, roast chicken, and a
[]

Mmm, kale soup with ham, that sounds tasty. Recipe please Betsy,
or someone who channels Betsy.

-E

On Feb 21, 12:38*pm, Emery Davis > wrote:
> DaleW wrote:
> > Betsy and her mom returned Wed, Betsy said she was glad to be back in
> > her kitchen. She made kale soup with proscuitto, roast chicken, and a
>
> []
>
> Mmm, kale soup with ham, that sounds tasty. *Recipe please Betsy,
> or someone who channels Betsy.
>
> -E

Emery,
it's one of the variations on Boiled Kale (4 Ways) in the Judy Rodgers
"Zuni Cafe Cookbook". Rodgers is very precise, too much to type, but I
googled and found a version in comments on this page

http://blog.seattlepi.nwsource.com/d...ves/133488.asp

Other variations include one where you top the toast with kale like
above, and then top with a fried egg topped with warm red wine
vinegar. Or stirring in stale bread, or adding semolina.