Home |
Search |
Today's Posts |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.wine
|
|||
|
|||
[TN] 1998 Reserve du Mas
Tonight, I was celebrating the completion of a *very* lengthy manuscript
describing one of most signficant discoveries, so went down to the cellar and came up with: 1998 Mas de Gourgonnier "Reserve du Mas" Les Baux-de-Provence nose: meat!! kirsch, dust, stones palate: medium body, acidity, meat shading into bandaid territory, cheries Wow. This comes across as a fair imitation of Chateauneuf, but the Brett is almost too much, even for a Brett-tolerant person like me. Still, a lot of fun to drink on a Wed. night. Mark Lipton |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
1998 Pomerols | Wine | |||
TN: 1998 Graves | Wine | |||
TN: 1998 Roc de Cambes | Wine | |||
1998 Chardonnay | Wine | |||
1998 Dom.de Pastore CdP | Wine |