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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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[TN] '05 Texier CdR
Opened tonight with a late dinner of pepperoni pizza following a Purdue
basketball game that I escorted Andrew to: 2005 Éric Texier Côtes du Rhône nose: minerals, red fruit palate: light body, crisp acidity, minerality, chalky tannins The gaudy label of this wine is in stark contrast to the stoic classicism of Texier's Dom. de Pergault wines, but the style is consistent with other Texier wines. This'll probably improve with another year in bottle, but the plastic cork will convince me to drink this up sooner rather than later. Mark Lipton -- alt.food.wine FAQ: http://winefaq.cwdjr.net |
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'05 Texier CdR
On Nov 19, 12:25 pm, Mark Lipton > wrote:
> Opened tonight with a late dinner of pepperoni pizza following a Purdue > basketball game that I escorted Andrew to: > > 2005 Éric Texier Côtes du Rhône > nose: minerals, red fruit > palate: light body, crisp acidity, minerality, chalky tannins > > The gaudy label of this wine is in stark contrast to the stoic > classicism of Texier's Dom. de Pergault wines, but the style is > consistent with other Texier wines. This'll probably improve with > another year in bottle, but the plastic cork will convince me to drink > this up sooner rather than later. > > Mark Lipton > -- > alt.food.wine FAQ: http://winefaq.cwdjr.net Thanks for that note Mark. Sounds very tasty - I've heard lots about Texier, and reckon I should try some of his wine soon. Just curious - any experience with his Cote Roties? Cheers, Salil |
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'05 Texier CdR
Salil wrote:
> Thanks for that note Mark. Sounds very tasty - I've heard lots about > Texier, and reckon I should try some of his wine soon. Just curious - > any experience with his Cote Roties? Nope, never come across one in my various forays, just his Brézème and this. There is an interesting note about a '99 Texier C-R on Disorder, though. Mark Lipton -- alt.food.wine FAQ: http://winefaq.cwdjr.net |
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'05 Texier CdR
On Nov 18, 11:25�pm, Mark Lipton > wrote:
> Opened tonight with a late dinner of pepperoni pizza following a Purdue > basketball game that I escorted Andrew to: > > 2005 �ric Texier C�tes du Rh�ne > nose: minerals, red fruit > palate: light body, crisp acidity, minerality, chalky tannins > > The gaudy label of this wine is in stark contrast to the stoic > classicism of Texier's Dom. de Pergault wines, but the style is > consistent with other Texier wines. �This'll probably improve with > another year in bottle, but the plastic cork will convince me to drink > this up sooner rather than later. > > Mark Lipton > -- > alt.food.wine FAQ: �http://winefaq.cwdjr.net I really hate that label! Such a tasty straightforward wine, with a label that looks like some marketing-driven juice. None of the other Texier labels are like that. I think he's been on a roll recently. |
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