Home |
Search |
Today's Posts |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.wine
|
|||
|
|||
Barolo 2004
Hi folks.
I've been offered to buy a bottle of Silvio Grasso Giachini 2004. Suckling of WS has awarded it 94 points, but we know not to heed WS too much.... Anyone tried it? Should I buy? Anders |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
'90 Bordeaux '98 Barolo | Wine | |||
Tagliolini al Barolo - what to do with it? | General Cooking | |||
Barolo | Wine | |||
UN FAO & WHO approve Steviol glycosides as sweetener June 2004, imports to UK no longer blocked: Martini: Murray 2004.10.17 rmforall | Diabetic | |||
Types of Barolo? | Wine |