Wine ( Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 24-09-2008, 02:25 PM posted to
external usenet poster
Join Date: Jan 2006
Posts: 340
Default Barolo 2004

Hi folks.
I've been offered to buy a bottle of Silvio Grasso Giachini 2004. Suckling
of WS has awarded it 94 points, but we know not to heed WS too much....

Anyone tried it? Should I buy?


Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
'90 Bordeaux '98 Barolo Bi!! Wine 2 09-08-2009 04:03 PM
Tagliolini al Barolo - what to do with it? Doug Weller General Cooking 47 24-12-2008 05:25 PM
Barolo Richard Neidich Wine 4 15-05-2006 03:48 PM
UN FAO & WHO approve Steviol glycosides as sweetener June 2004, imports to UK no longer blocked: Martini: Murray 2004.10.17 rmforall Rich Murray Diabetic 3 17-10-2004 07:19 PM
Types of Barolo? Wine 7 07-11-2003 02:52 PM

All times are GMT +1. The time now is 04:56 PM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright ©2004-2022
The comments are property of their posters.

About Us

"It's about Food and drink"


Copyright © 2017