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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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1985 Lindemans Pyrus Coonwarra Red Wine
I met a friend today for lunch (my birthday) and he brought a bottle
of 1985 Lindemans Pyrus Coonwarra Red wine. It a Bordeaux blend of Cabernet Sauvignon, Merlot, Cab Franc and Malbec. We had grilled lamb chops at my favorite bistro and the wine was a good match. The cork was a bit fragile but we coaxed it out with care. The wine was brick/ brown and there was a ton of shumutz coating the inside of the bottle. I didn't hold out much hope for the wine but an intial sniff showed sweet cassis and cedar. The wine was stunning. Not quite Bordeaux like, it was lacking in the cigar box, leather notes but there was a nutty, sweet quality that was very complex. Plenty of red currant and berry flavors and a hint of mint. The tannins were totally resolved and there was a streak of high toned acidity to balance out the fruit. It was a surprise and I'm pleased that I got to share it with a good friend. |
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1985 Lindemans Pyrus Coonwarra Red Wine
On Sep 11, 1:57�pm, "Bi!!" > wrote:
> I met a friend today for lunch (my birthday) and he brought a bottle > of 1985 Lindemans Pyrus Coonwarra Red wine. It a Bordeaux blend of > Cabernet Sauvignon, Merlot, Cab Franc and Malbec. �We had grilled lamb > chops at my favorite bistro and the wine was a good match. �The cork > was a bit fragile but we coaxed it out with care. �The wine was brick/ > brown and there was a ton of shumutz coating the inside of the > bottle. �I didn't hold out much hope for the wine but an intial sniff > showed sweet cassis and cedar. �The wine was stunning. �Not quite > Bordeaux like, it was lacking in the cigar box, leather notes but > there was a nutty, sweet quality that was very complex. Plenty of red > currant and berry flavors and a hint of mint. The tannins were totally > resolved and there was a streak of high toned acidity to balance out > the fruit. �It was a surprise and I'm pleased that I got to share it > with a good friend. Sounds great. Happy Birthday! I've tended to mostly associate Lindemans with the low end wines I mostly see. But the '92 St George was quite nice 3 or 4 years ago. Thanks for notes on the Pyrus. |
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