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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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moet & chandon 1980
Hello Guys!
I managed to get Moet&Chandon Champagne Brut Imperial Rose 1980 from some antique shop. I wonder if it is nice champagne, can i still drink or it is now only a collectable piece. Any idea of its market price? Thanks for help. Paul |
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moet & chandon 1980
On Sep 9, 7:21*am, Bulasty > wrote:
> Hello Guys! > > I managed to get Moet&Chandon Champagne Brut Imperial Rose 1980 from > some antique shop. > I wonder if it is nice champagne, can i still drink or it is now only > a collectable piece. Any idea of its market price? Highest quality Champagne can last over the age of your wine sometimes, so it still might be good. However the fact that it was bought at an antique shop would send up warning flags for me. Champagne needs to be stored at a fairly low and constant temperature to keep well, and most antique shops I have seen do not have a proper place for wine storage. Unless you can prove the Champagne has always been properly stored, not many people who know fine wines are likely to want to buy it, so the resale value would likely be low. It will not hurt you to try drinking the Champagne. It will not make you sick. However I would have a backup bottle of something else in case the Champagne does not taste or smell very good. |
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