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Old 04-09-2008, 11:33 AM posted to alt.food.wine
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Default Capannelle?

Hi folks,
I recently was given a bottle of Chardonnay 2006 from this Tuscan estate.
What should I expect from this? The information available is pretty sparse.

Anders



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Old 04-09-2008, 05:28 PM posted to alt.food.wine
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Default Capannelle?


On Sep 4, 6:33�am, "Anders T�rneskog"
wrote:
Hi folks,
I recently was given a bottle of Chardonnay 2006 from this Tuscan estate.
What should I expect from this? �The information available is pretty sparse.

Anders


I haven't had the 2006 but last year when I visited Tuscany for a few
weeks I drank the 2004 Chardonnay. I recall that it was quite
expensive for Chardonnay at close to 50 euros retail. It was Bugudian
in style with a firm acidity and a brick citrus note. I recall the
bottle well because one of our group was talked into buying it at a
wine store in Sienna and we drank it with luch that day. My
recollection is that it is made by the owner of a hotel chain.




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