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DaleW

24-08-2008 07:40 PM

Sulfur and wine article

http://www.sfgate.com/cgi-bin/articl...WI83125OCG.DTL

Steve Edmunds says the Dashe L'Enfant Terrible (I ordered a couple
today) was raised in a foudre previously used once, the "clean new
barrels" and "no obvious oak" seemed a slight contradiction to me.

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