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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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NY Times on Cabernet
http://thepour.blogs.nytimes.com/
Relevant in lieu of the high end tasting notes that I just posted. |
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NY Times on Cabernet
On Aug 19, 7:11�pm, "Bi!!" > wrote:
> http://thepour.blogs.nytimes.com/ > > Relevant in lieu of the high end tasting notes that I just posted. thanks for link. I like Asimov, but don't often read the blog. I've with him on Mayacamas, Dominus, and Montelena, so will try some of the others mentioned (I used to buy clos du Val, but haven't recently, for no particular reason). Reading further in blog was also interesting. |
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NY Times on Cabernet
DaleW wrote:
> thanks for link. I like Asimov, but don't often read the blog. I've > with him on Mayacamas, Dominus, and Montelena, so will try some of the > others mentioned (I used to buy clos du Val, but haven't recently, for > no particular reason). Reading further in blog was also interesting. On our most recent visit to Napa, Corison absolutely stole the show with their Cabernets ('03 Kronos and '04 Estate), taking me back 20 years to a style that I'd thought gone from the Valley. Like you, Dale, Clos du Val had fallen off my radar, but Brian Miller's mentions in WLDG have got me thinking about it again, too. Mark Lipton -- alt.food.wine FAQ: http://winefaq.cwdjr.net |
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NY Times on Cabernet
On Aug 19, 11:48�pm, Mark Lipton > wrote:
> DaleW wrote: > > thanks for link. I like Asimov, but don't often read the blog. I've > > with him on Mayacamas, Dominus, and Montelena, so will try some of the > > others mentioned (I used to buy clos du Val, but haven't recently, for > > no particular reason). Reading further in blog was also interesting. > > On our most recent visit to Napa, Corison absolutely stole the show with > their Cabernets ('03 Kronos and '04 Estate), taking me back 20 years to > a style that I'd thought gone from the Valley. �Like you, Dale, Clos du > Val had fallen off my radar, but Brian Miller's mentions in WLDG have > got me thinking about it again, too. > > Mark Lipton > -- > alt.food.wine FAQ: �http://winefaq.cwdjr.net On a recent trip to Napa I had a bottle of the '04 Clos du Val cabernet with dinner and it was probably the first new release Clos du Val I've tasted in at least 6-7 years. It was really refreshing to have a wine still made in a traditional, food friendly style. |
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