as the temp just hit 26C on our terrace, I opened my first bottle of
Leflaive Meursault 2005. with quiche, scotch eggs and rocket salad.

pale straw, bright, muted nose with some butter and ginger, wonderful
balance some fruit and spicy aftertaste, drinking well now, but try again
6/12. Would even stand up to a Thai meal.

OT. our roses are coming into their first flush and as church bells sound
across the fields, middle England in June can be a heaven on earth, ( can
also be hell on earth)

John T

On Jun 9, 2:07�pm, "John T" > wrote:
> as the temp just hit 26C on our terrace, I opened my first bottle of
> Leflaive Meursault 2005. with quiche, scotch eggs and rocket salad.
>
> pale straw, bright, muted nose with some butter and ginger, wonderful
> balance some fruit and spicy aftertaste, drinking well now, but try again
> 6/12. Would even stand up to a Thai meal.
>
> OT. our roses are coming into their first flush and as church bells sound
> across the fields, middle England in June can be a heaven on earth, ( can
> also be hell on earth)
>
> John T

Wish it was 26�C here. More like 38�.
This was Domaine Vincent or Olivier?
thanks

"DaleW" > wrote in message
...
On Jun 9, 2:07?pm, "John T" > wrote:
> as the temp just hit 26C on our terrace, I opened my first bottle of
> Leflaive Meursault 2005. with quiche, scotch eggs and rocket salad.
>
> pale straw, bright, muted nose with some butter and ginger, wonderful
> balance some fruit and spicy aftertaste, drinking well now, but try again
> 6/12. Would even stand up to a Thai meal.
>
> OT. our roses are coming into their first flush and as church bells sound
> across the fields, middle England in June can be a heaven on earth, ( can
> also be hell on earth)
>
> John T

Wish it was 26?C here. More like 38?.
This was Domaine Vincent or Olivier?
thanks

Olivier