TN: Excellent Loire Cab Franc, and a good Godello
My plan for my dinner Saturday was soft shell crab (from local
fishmonger)with pasta, but my shopping took me elsewhere. Stew Leonards only had fried softshells, so I got one of those** plus a grouper filet to cook. Had both with some baby bok choy with mushrooms, leftover eggplant with peanut sauce, and the 2006 Louro Do Bolo (Rafeal Palacios) Godello (Valdeorras). My first Godello, but won't be my last. Apple and white peach fruit, a little citrus, full-bodied but with good acids. There's an Italian-like almond note on the finish, this is a bit like a Chablis 1er meets a Falanghina. Nice wine, and a nice wine with the food. B+ Sunday Betsy was coming back from Boston, but stopping for a quick rehearsal for a recording. Some timing, but managed to have dinner ready 5 minutes after her arrival. Lovely night on the patio, warm but with a breeze and low humidity. Dinner was leg of lamb with mustard and mint, along with carrots, salad, and leftover bok chop & fungi. I wanted a midweight red that could stand up to the Colmans and mint, went with the 2005 Filliatreau “La Grande Vignolle” Saumur-Champigny. Served lightly chilled, just a lovely wine. Black cherries and red plums, a tiny hint of a Cab Franc herbiness (not greenness, think Figeac), good concentration. As it warms a little coffee and smoke. Clear but not sharp acidity, easy light tannins. This has a future, but very tasty now, not closed at all. A- Happy night with my wife and my dog (the extra dog for a week was kind of fun, but we were glad to be back to routine). * I was surprised how good the takeout crab reheated was. But still need to do my own softies while available. Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency. * |
TN: Excellent Loire Cab Franc, and a good Godello
Dale,
nice to see that you enjoyed Louro do Bolo 2006, which I really like and has a good price in Spain. Its step brother, As Sortes, is a very good wine, but I favour the freshness of the smaller wine (and is cheaper). About "not my last bottle of Godello", be careful because there is not much great Godello from Valdeorras. Louro do Bolo could be as good as it gets. Perhaps Guitián is a runner up, but there is not much else. Best, s. |
TN: Excellent Loire Cab Franc, and a good Godello
On Jun 2, 6:12�pm, santiago > wrote:
> Dale, > > nice to see that you enjoyed Louro do Bolo 2006, which I really like and > has a good price in Spain. Its step brother, As Sortes, is a very good > wine, but I favour the freshness of the smaller wine (and is cheaper). > > About "not my last bottle of Godello", be careful because there is not much > great Godello from Valdeorras. Louro do Bolo could be as good as it gets. > Perhaps Guiti�n is a runner up, but there is not much else. > > Best, > > s. thanks, I won't buy blindly! Most wines from most places are junk. |
All times are GMT +1. The time now is 03:11 PM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter