Friday Marc was hosting our local tasting group, with a Tuscan theme.
I thought Thursday night of canceling, as I had a bad cold (no wine
Wed or Th!!), and knew I'd be pooped as I was taking out a group
Thursday night. But Friday I woke up feeling better despite 4 hours
sleep, so that evening went to Marc's with my bottles. Wed and Th I
had little appetite and could barely taste food, the funny thing
Friday was I had my appetite back, could taste, but my nose was still
stopped up. So consistent theme was that I had trouble getting much
with nose, though flavors in mouth seemed fairly clear (retro-nasal
smelling?). But in any case treat notes with even more caution than
usual. All wines blind:

1978 Castello di Monsanto " Il Poggio " Chianti Classico Riserva
Not blind for me, my bottle. I had liked this 8 or 10 years ago, took
a chance couple years ago, but never got around to opening. Cork is
pure sawdust, corkscrew bores right through. No AhSo handy, I bore the
hole and use a funnel with screen to decant (glad I have a backup
bottle, very pessimistic). Wait a second, great color! Maybe backup
isn't needed. Sweet lively fruit, cherries and dried cherries, some
leather, some herb. Drinks well, everyone likes, I'm even more shocked
when a taste 2+ hours later is still kicking. B+/A-

Next wine is a light to middleweight, but with a nice underlying
structure, more acid than tannin. Black cherry fruit, its the 2001
Poggianto Chianti Classico Riserva, B+/B

Following wine is a bit riper, fuller, very young. I guess 2003 CC,
but it's the 2005 Querciabella Chianti Classico. B

Next wine is not my fave. Simple cherry and plum fruit, short finish,
acidic, not a fan. I can't remember thing about vintage. ??? Tomaiolo
Chianti Classico Riserva C+

Then: Earth, a little mint, solid red plum fruit. Seems to be a bit
more mature, ripe, I think maybe a BdM from a lighter vintage like
'96. Nope. It's the 1998 Ciacci Piccolomini Rosso di Montalcino. B+

Next up: Round and lush, blackberry and black plum fruit, a bit of
vanilla. A bit too international for me, but a hit with some people.
2000 Gaja Ca' Marcanda "Promis" Toscana IGT. B

Following wine is a bit more my style. Bright red fruit, forest floor
and cocoa. 2004 Felsina Chianti Classico Riserva. B+/B (but I think I
liked their regular CC better)

Last wine of the evening (good timing, Betsy calls that she is leaving
city, arrange for her to pick up myself and our neighbor Rob).
Blackcurrants and plums, moderate ripe tannins, soft but not flabby
acidity. Good length, some pencil lead. Not Sangiovese. Several of us
laugh when the 2004 I Greppi "Greppicante" Bolgheri is revealed, as
we were splitting a case of the 2005 (untasted, but Zachys had on sale
for excellent price). If 2005 is like the 2004 I'm happy at $13.50,
would have been more iffy at normal $20-24 price. The 2004 gets a B+/
B.

On Mar 29, 3:52�pm, DaleW > wrote:
> Friday Marc was hosting our local tasting group, with a Tuscan theme.
> I thought Thursday night of canceling, as I had a bad cold (no wine
> Wed or Th!!), and knew I'd be pooped as I was taking out a group
> Thursday night. But Friday I woke up feeling better despite 4 hours
> sleep, so that evening went to Marc's with my bottles. Wed and Th I
> had little appetite and could barely taste food, the funny thing
> Friday was I had my appetite back, could taste, but my nose was still
> stopped up. So consistent theme was that I had trouble getting much
> with nose, though flavors in mouth seemed fairly clear (retro-nasal
> smelling?). �But in any case treat notes with even more caution than
> usual. All wines blind:
>
> 1978 Castello di Monsanto " Il Poggio " Chianti Classico Riserva
> Not blind for me, my bottle. I had liked this 8 or 10 years ago, took
> a chance couple years ago, but never got around to opening. Cork is
> pure sawdust, corkscrew bores right through. No AhSo handy, I bore the
> hole and use a funnel with screen to decant (glad I have a backup
> bottle, very pessimistic). Wait a second, great color! Maybe backup
> isn't needed. Sweet lively fruit, cherries and dried cherries, some
> leather, some herb. Drinks well, everyone likes, I'm even more shocked
> when a taste 2+ hours later is still kicking. B+/A-
>
> Next wine is a light to middleweight, but with a nice underlying
> structure, more acid than tannin. Black cherry fruit, its the 2001
> Poggianto Chianti Classico Riserva, B+/B
>
> Following wine is a bit riper, fuller, very young. I guess 2003 CC,
> but it's the 2005 Querciabella Chianti Classico. B
>
> Next wine is not my fave. Simple cherry and plum fruit, short finish,
> acidic, not a fan. I can't remember thing about vintage. ??? Tomaiolo
> Chianti Classico Riserva �C+
>
> Then: Earth, a little mint, solid red plum fruit. Seems to be a bit
> more mature, ripe, I think maybe a BdM from a lighter vintage like
> '96. Nope. It's the 1998 Ciacci Piccolomini �Rosso di Montalcino. B+
>
> Next up: Round and lush, blackberry and black plum fruit, a bit of
> vanilla. A bit too international for me, but a hit with some people.
> 2000 Gaja Ca' Marcanda "Promis" Toscana IGT. B
>
> Following wine is a bit more my style. Bright red fruit, forest floor
> and cocoa. 2004 Felsina Chianti Classico Riserva. B+/B (but I think I
> liked their regular CC better)
>
> Last wine of the evening (good timing, Betsy calls that she is leaving
> city, arrange for her to pick up myself and our neighbor Rob).
> Blackcurrants and plums, moderate ripe tannins, soft but not flabby
> acidity. Good length, some pencil lead. Not Sangiovese. Several of us
> laugh when the �2004 I Greppi "Greppicante" �Bolgheri is revealed, as
> we were splitting a case of the 2005 (untasted, but Zachys had on sale
> for excellent price). If 2005 is like the 2004 I'm happy at $13.50,
> would have been more iffy at normal $20-24 price. The 2004 gets a B+/
> B.
>
> Fun night with the guys.
>
> Grade disclaimer: I'm a very easy grader, basically A is an excellent
> wine, B a good wine, C mediocre. Anything below C means I wouldn't
> drink at a party where it was only choice. Furthermore, I offer no
> promises of objectivity, accuracy, and certainly not of consistency.

Thanks for the notes. I actually have all of the BdM's that you
tasted in my cellar so the notes were quite valuable to me.

On Mar 29, 5:06Â*pm, "Bi!!" > wrote:
> On Mar 29, 3:52�pm, DaleW > wrote:
>
>
>
>
>
> > Friday Marc was hosting our local tasting group, with a Tuscan theme.
> > I thought Thursday night of canceling, as I had a bad cold (no wine
> > Wed or Th!!), and knew I'd be pooped as I was taking out a group
> > Thursday night. But Friday I woke up feeling better despite 4 hours
> > sleep, so that evening went to Marc's with my bottles. Wed and Th I
> > had little appetite and could barely taste food, the funny thing
> > Friday was I had my appetite back, could taste, but my nose was still
> > stopped up. So consistent theme was that I had trouble getting much
> > with nose, though flavors in mouth seemed fairly clear (retro-nasal
> > smelling?). �But in any case treat notes with even more caution than
> > usual. All wines blind:
>
> > 1978 Castello di Monsanto " Il Poggio " Chianti Classico Riserva
> > Not blind for me, my bottle. I had liked this 8 or 10 years ago, took
> > a chance couple years ago, but never got around to opening. Cork is
> > pure sawdust, corkscrew bores right through. No AhSo handy, I bore the
> > hole and use a funnel with screen to decant (glad I have a backup
> > bottle, very pessimistic). Wait a second, great color! Maybe backup
> > isn't needed. Sweet lively fruit, cherries and dried cherries, some
> > leather, some herb. Drinks well, everyone likes, I'm even more shocked
> > when a taste 2+ hours later is still kicking. B+/A-
>
> > Next wine is a light to middleweight, but with a nice underlying
> > structure, more acid than tannin. Black cherry fruit, its the 2001
> > Poggianto Chianti Classico Riserva, B+/B
>
> > Following wine is a bit riper, fuller, very young. I guess 2003 CC,
> > but it's the 2005 Querciabella Chianti Classico. B
>
> > Next wine is not my fave. Simple cherry and plum fruit, short finish,
> > acidic, not a fan. I can't remember thing about vintage. ??? Tomaiolo
> > Chianti Classico Riserva �C+
>
> > Then: Earth, a little mint, solid red plum fruit. Seems to be a bit
> > more mature, ripe, I think maybe a BdM from a lighter vintage like
> > '96. Nope. It's the 1998 Ciacci Piccolomini �Rosso di Montalcino.. B+
>
> > Next up: Round and lush, blackberry and black plum fruit, a bit of
> > vanilla. A bit too international for me, but a hit with some people.
> > 2000 Gaja Ca' Marcanda "Promis" Toscana IGT. B
>
> > Following wine is a bit more my style. Bright red fruit, forest floor
> > and cocoa. 2004 Felsina Chianti Classico Riserva. B+/B (but I think I
> > liked their regular CC better)
>
> > Last wine of the evening (good timing, Betsy calls that she is leaving
> > city, arrange for her to pick up myself and our neighbor Rob).
> > Blackcurrants and plums, moderate ripe tannins, soft but not flabby
> > acidity. Good length, some pencil lead. Not Sangiovese. Several of us
> > laugh when the �2004 I Greppi "Greppicante" �Bolgheri is revealed, as
> > we were splitting a case of the 2005 (untasted, but Zachys had on sale
> > for excellent price). If 2005 is like the 2004 I'm happy at $13.50,
> > would have been more iffy at normal $20-24 price. The 2004 gets a B+/
> > B.
>
> > Fun night with the guys.
>
> > Grade disclaimer: I'm a very easy grader, basically A is an excellent
> > wine, B a good wine, C mediocre. Anything below C means I wouldn't
> > drink at a party where it was only choice. Furthermore, I offer no
> > promises of objectivity, accuracy, and certainly not of consistency.
>
> Thanks for the notes. Â*I actually have all of the BdM's that you
> tasted in my cellar so the notes were quite valuable to me.- Hide quoted text -
>
> - Show quoted text -

Actually, I guessed Brunello, but it was actually the Rosso.