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Another Grignolino
Last night Betsy did an herb-rubbed pork tenderloin with a "roasted
ratatouille" on the side, I opened the 2005 Cascina Tavijn Grignolino d'Asti . Light and lively, nice light cherry and strawberry fruit with a little bit of a pleasantly bitter edge. Floral, a little earth. I'm not looking for profundity in Grignolino, just a (very) light, food friendly wine.Fits the bill perfectly. B+/B |
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