Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #3 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
 
Posts: 486
Default Gypsy Dancer

"Donald Eagle" wrote ........
>
> Can you, Lord St Helier, or any other Kiwi confirm or deny that for the NZ
> facility? They also have an Oregon winery.
> I went to their web site this morning and there was no indication
> of any such disappearance. I am interested in acquiring some of the Otago
> wine for home consumption if possible. TIA.



NEWS - PLEASE NOTE DATE:

Posted: Thursday, August 24, 2006


Gary Andrus' New Zealand Winery Placed in Receivership

Founder of Pine Ridge and Archery Summit saw debts mount and exchange rates
shift over two small vintages

New Zealand winery Gypsy Dancer, owned by American vintner Gary Andrus, has
fallen on hard times.

The Bank of New Zealand has placed Andrus Family Trust NZ Holdings in
receivership, due to large outstanding debts, and appointed an accounting
firm to sell off the wine company's assets.

WHK Cook Adams, in Queenstown, is handling the sale of the Central Otago
winery, its three Pinot Noir vineyards (which total about 70 acres), 800
cases of bottled wine and 26,000 liters of wine in barrel.

Andrus' Gypsy Dancer property in Oregon is not affected by the New Zealand
proceedings.

Andrus founded Pine Ridge in Napa Valley in 1978, and launched Archery
Summit in Oregon in 1993. He sold his shares in those wineries in 2001, then
in 2002 he bought property in New Zealand and a Pinot Noir vineyard in
Oregon to start his Gypsy Dancer label.

The first vintage of Gypsy Dancer from Central Otago was 2003.

Ironically, Andrus' troubles come after a vintage he called "one of the six
or seven best in all my years of winemaking." The fledgling vineyards
suffered severe frosts in 2004, while the following year brought cold, wet
weather during the critical flowering period, resulting in another
shortfall. Each of those two vintages only yielded a few hundred cases of
Gypsy Dancer. In 2006, 3,000 cases were produced, but along with that
increase came a rise in the value of the New Zealand dollar against U.S.
currency.

[End]

St.Helier's Note: Have not seen this label in NZ for nearly two years now,
so I would suggest that you grab what you can, as there will be no more!


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Gypsy Tea John Baker Tea 13 20-06-2005 12:02 PM
Gypsy Boots Bill aka LeFantome Vegan 0 13-08-2004 09:57 PM
Recipe: Gypsy soup MEow Vegetarian cooking 2 16-01-2004 04:22 PM
Gypsy Nita Holleman Recipes (moderated) 0 02-01-2004 10:58 PM
Gypsy Chicken International Recipes OnLine Recipes (moderated) 0 17-11-2003 02:54 AM


All times are GMT +1. The time now is 02:41 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"