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Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
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TN Coutet 83
at our wine clubs ladies night, we ended up with Coutet 83.
Pale bright straw, muted restrained nose, no botrytis, a flabby wine lacking in fruit and no complexity at all. tried another bottle, better nose with barley sugar, but again a bland sugary drink...very disappointing any one else had some of late? John T |
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TN Coutet 83
On Nov 12, 1:55 pm, "John T" > wrote:
> at our wine clubs ladies night, we ended up with Coutet 83. > > Pale bright straw, muted restrained nose, no botrytis, a flabby wine lacking > in fruit and no complexity at all. > > tried another bottle, better nose with barley sugar, but again a bland > sugary drink...very disappointing > > any one else had some of late? I have not tasted Coutet 83, but Michael Broadbent has. In 1998 he described it as fully mature. He mentioned a grassy style. He described it as soft and rich with a touch of caramel on the end-taste which was better than the Gripfix he had noted in an earlier tasting. He rated it only 3 star out of 5 star. In contrast, he found 83 Climens outstanding in 2001, rated it 5 star out of 5 star, and thought it might be good for another quarter of a century. It seems 1983 was not the best year for Coutet despite several outstanding Sauternes made in that year. I would guess your bottle may have faded a bit from what it was in 1998 at peak. |
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TN Coutet 83
Interestingly, I have a note from Clive Coates ( The Vine ) on the Coutet
1983. This note was written in September 1991 " Light golden colour, just a little suplhur but quite good concentration, yet a bit coarse. On the palate this is rather insipid. medium body. Lacks a bit of grip and fat. Uninspiring & now finishing a bit short. Drink soon ! 13/20 marks. " He calls the 1983 Sauternes - " a great but flawed vintage " Best wines were Climens, Rieussec ( always reliable ) Lafaurie-Peyraguey and of course, d'Yquem. All a bit academic as, at 25yrs on, I doubt many of us have any 83's left. Peter "cwdjrxyz" > wrote in message ps.com... > On Nov 12, 1:55 pm, "John T" > wrote: >> at our wine clubs ladies night, we ended up with Coutet 83. >> >> Pale bright straw, muted restrained nose, no botrytis, a flabby wine >> lacking >> in fruit and no complexity at all. >> >> tried another bottle, better nose with barley sugar, but again a bland >> sugary drink...very disappointing >> >> any one else had some of late? > > > I have not tasted Coutet 83, but Michael Broadbent has. In 1998 he > described it as fully mature. He mentioned a grassy style. He > described it as soft and rich with a touch of caramel on the end-taste > which was better than the Gripfix he had noted in an earlier tasting. > He rated it only 3 star out of 5 star. In contrast, he found 83 > Climens outstanding in 2001, rated it 5 star out of 5 star, and > thought it might be good for another quarter of a century. It seems > 1983 was not the best year for Coutet despite several outstanding > Sauternes made in that year. I would guess your bottle may have faded > a bit from what it was in 1998 at peak. > |
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