Home |
Search |
Today's Posts |
![]() |
|
Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
![]()
Monday Betsy made chicken braised with figs and onions, with brown
rice and snow peas on the side. I opened the 2005 Gunderloch Jean Baptiste Riesling Kabinett (Rheinhessen). Good apple fruit, some spice, a little herbiness. Off-dry, medium acidity. All in all I've liked the Gunderloch Dry Riesling a bit better. Didn't have wine with dinner tonight (driving), but just had a glass after getting back from city. The herbiness has a bitter edge to it now, but I like. I wish this wine was still $10ish, at $17 not the best QPR from Germany. B/B- |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
[TN] Gysler Kabinett | Wine | |||
TN: a 2004 Gunderloch | Wine | |||
TN: '06 Gunderloch Kab | Wine | |||
WTN: I drink a MollyDooker! Plus Gunderloch and St Joseph | Wine | |||
TN: '04 Gunderloch Dry Riesling | Wine |