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TN: 2004 Addamo Santa Barbara County pinot noir
Hazy. Intense nose is both fruity and earthy: Strawberry, raspberry,
cherry, with hints of mushroom and barnyard. Rather low tannin. Soft but not too flabby. Finish is long with a very very slight bitterness. The most characterful PN I've had in a long while. Also, does anyone know if filtering kills the aroma and flavor of wines? I've had a few hazy PN over the years and all of them are really complex and aromatic. I'm suspecting it's not a coincidence. Cheers. Man-Ho Chu |
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