Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 19-01-2007, 09:46 PM posted to alt.food.wine
external usenet poster
 
Join Date: Jan 2006
Posts: 4,554
Default TN: Piedmont, Loire, MSR, and Veneto

Tuesday I had a 5 PM presentation to a church charity board near Grand
Central, I took train in but Betsy drove in to meet me for dinner
afterwards (and chauffeur me home). She however forgot the Riesling I
had asked her to bring, so we ducked into a wine store and grabbed a
bottle. Opened at Phoenix Garden with excellent salt & pepper shrimp
and snow pea leaves, good Dungeness crab, and mediocre seafood chow
fun and pork ribs. The 2005 St Urbans-Hof Ockfener Bockstein Kabinett
showed pretty well and was a nice backdrop to the food. White peach
fruit with a lime note and good acidity, just a hint of slatey
minerality. Pretty good for a $14 last minute sub. B+/B

Wednesday was an Asian-accented stew of beef, cinnamon, and arugula
over udon noodles. I was looking for a light red wih a bit of spice,
chose the 2005 Domaine de la Pepiere Cuvee Granit ( label says
Cabernet, but there's an oversticker that says "Mal Etiquetee Cuvee
Granit"). Peppery, light, spicy, and fun. A bit riper than the '04.
There's a little bit of that gamay geranium note, but not overpowering
(though I think that doesn't appeal much to Betsy). B+

Thursday was osso buco (Milanese from a Biba C. cookbook, just a touch
of tomato in sauce) with a saffron risotto and cabbage. The cooking
wine was the 2005 Anselmi San Vincenzo, but I salvaged a glass. Always
a fave, this Soave-in-disguise did very well in '05, nice ripe pear
fruit yet with a backbone of acidity, plenty of that almond/nutty note
that I often find in northern Italian whites. B+

The dinner wine was a red, the 1998 Gianfranco Alessandria Barolo. I
think I bought this as I had really liked the 1996 Alessandria San
Giovanni, finding it modern but classy. Well, the 1998 normale is
modern, not so sure about classy. Anonymous red fruit, some rather
chewy tannins, a bit of a green streak and some vanilla. It's ok, just
not very Barolean (Baroloish? Baroloesque?). Hope I enjoy the '96 San
Giovanni more when I open. B (C for value at $30).

Grade disclaimer: I'm a very easy grader, basically A is an excellent
wine, B a good wine, C mediocre. Anything below C means I wouldn't
drink at a party where it was only choice. Furthermore, I offer no
promises of objectivity, accuracy, and certainly not of consistency.


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
TN: Mostly good values- Loire, Austria, Piedmont, etc DaleW Wine 0 04-11-2015 09:20 PM
TN: White from Loire & Mosel, Pink from Piedmont, and Red from Graves DaleW Wine 0 23-08-2013 09:17 PM
TN: Mostly Piedmont, with a Tuscan and a Loire DaleW Wine 0 17-10-2009 09:02 PM
TN: lesser '05 Bdx and Piedmont, '07 Loire DaleW Wine 2 21-02-2009 08:02 PM
TN: Cornas, Piedmont, Central Italy, Loire DaleW Wine 14 25-10-2007 02:48 PM


All times are GMT +1. The time now is 10:37 AM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017