Interesting tasting conducted by the NY Times. As usual, I agree with
much that Eric Asimov has to say. In this instance, he's tasting a
number of St.-Emilions from the much-talked-about '03 vintage. In
particular, they try the notorious '03 Pavie (bottom line: neither
nectar nor poison). Their WOTN was a surprise, the unheralded (and
cheap) Ch. Destieux. Here's the link:

http://www.nytimes.com/2007/01/10/di...ws/10wine.html

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Mark Lipton