Home Menu

Menu


Wine (alt.food.wine) Devoted to the discussion of wine and wine-related topics. A place to read and comment about wines, wine and food matching, storage systems, wine paraphernalia, etc. In general, any topic related to wine is valid fodder for the group.

FoodBanter.com » Drinking » Wine > NYT: WIne and Swine in NC
 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to alt.food.wine
external usenet poster
  
Posts: 2,849
Default NYT: WIne and Swine in NC
For you both, Dick and Dale: a fairly amusing, sometimes informative
article in the NY Times Travel section about BBQ and wineries in the
Piedmont of NC. Enjoy (if you haven't already read it):

http://www.nytimes.com/2006/10/13/tr...3carolina.html

(FWIW, I think that the acidity of the sauces in Carolina BBQ don't make
for an easy match with wine, but perhaps I haven't tried the right
combinations yet. More experimentation is definitely called for)

Mark Lipton
Reply With QuoteReply With Quote
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Threaded Mode Threaded Mode

Posting Rules
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Swine flu [email protected] General Cooking 20 30-05-2009 12:39 AM
Swine flu Ed Pawlowski General Cooking 2 01-05-2009 06:41 AM
*Swine Flu* Frank Myers General Cooking 2 27-04-2009 02:32 PM
Hey, you swine! notbob General Cooking 10 15-07-2007 05:05 AM
I add a swine to my wine Tom-Alex Soorhull Winemaking 0 16-05-2004 02:10 AM


All times are GMT +1. The time now is 02:52 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Contact Us Food Banter Home Privacy Statement