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Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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Whole grain newbie.
Hello, I was pointed toward this group as I was looking for a
newsgroup or trying to get one created concerning whole grain foods. I am pretty good with sourdough bread baking, but new to whole grains, I just got an inexpensive grain mill and made a few loaves of whole wheat bread and loved them. I would really like to learn more about how sourdough unlocks vitamins in the grain, and how the fresh ground grain is best used, compared to the white stuff I am trying to get away from. Is this the right place? There seem to be alot of other topics I am interested in here, though I am sorry to say I am not a vegitarian at this time, but we (my wife and I) have flirted with the idea. Russ Hutchings |
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