Hi all. I'm trying to make pure maple syrup candy and can't seem to get
it to set! I've made it before many years ago with no problems, but for
some reason I can't seem to make it work. I heat the syrup to 240
degrees, then take it off of the heat and let it cool to approximately
200 degrees before stirring. I then stir until it starts to thicken and
pour into candy molds. It never crystallizes. It just stays like a
thick reduced maple syrup. Any suggestions??? I really want some maple
syrup candy! I've tried both grade a and b.

Much thanks!