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Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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Kale - Recipes - Making a collection - Need Help - Thanks.
I have always used green, dino, and other types of kale in green
drinks. I blend kale up with a few other greens, maybe some veggies, and an apple or pear for taste. I'm getting bored with the whole set-up, and I wanted some slightly more tasty recipes for this healthful vegetable. If anyone has any kale recipes, please send them to ^_^ Peace - Love - Unity ^_^ |
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Kale - Recipes - Making a collection - Need Help - Thanks.
KaleIsCool wrote:
> I have always used green, dino, and other types of kale in green > drinks. I blend kale up with a few other greens, maybe some veggies, > and an apple or pear for taste. I'm getting bored with the whole > set-up, and I wanted some slightly more tasty recipes for this > healthful vegetable. > > If anyone has any kale recipes, please send them to > > > ^_^ Peace - Love - Unity ^_^ Hello, Here is my favorite vegetarian Kale recipe. We have it at least once every 1-2 weeks. Campanelle Pasta with Sun-dried tomatoes, Kale and Garlic-Lemon Sauce • 1 bunch of kale • 1 tsp. salt • 12 sun-dried tomatoes, snipped into small pieces and soaked in boiling water for 10 minutes, drained • 1 box of Campanelle pasta, cooked al dente, drained • 12-15 cloves garlic, minced • 1 stick of butter • juice of 1-2 lemons • grated mozzarella and Parmesan cheeses Boil kale in salted water for 5 minutes, drain and set aside. Sauté garlic in butter (in a large pot) for 90 seconds. Add kale and cook another minute. Add tomatoes, pasta and lemon juice and cook until heated through. Serve with grated mozzarella and Parmesan cheeses. Best regards, Mike |
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