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| Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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Szechwan pepper
I am planning to try a recipe that calls for Szechwan peppercorns. I
have been unable to locate them and I recall hearing something on The Splendid Table a while back stating that they were no longer available in the US due to some sort of import restriction. What would be an appropriate substitute (for now)? What would be a good source (for the future)? Thanks! -- jmk in NC |
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Szechwan pepper
jmk > writes:
> I am planning to try a recipe that calls for Szechwan peppercorns. I > have been unable to locate them and I recall hearing something on The > Splendid Table a while back stating that they were no longer available > in the US due to some sort of import restriction. What would be an > appropriate substitute (for now)? What would be a good source (for > the future)? I'm pretty sure they are legal again. I picked some up in Chinatown in Boston last weekend. -- Richard W Kaszeta http://www.kaszeta.org/rich |
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