Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods.

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Dotty
 
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Default Post-baby delivery meat eating?



Dan Stromberg wrote:
> Hello / Ni Hao
>
> My wife is pregnant, and due to deliver a boy in mid July. That's
> terrific news.
>
> What's less good news, is that although I'm a dedicated vegetarian, my
> wife very much wants to eat meat regularly for a month after the delivery,
> and she doesn't want to leave our home for a month afterward either (it's
> apparently a sort of Chinese tradition?). Beyond that, 3 of her friends
> have decided that they are going to "teach Dan to cook meat" this weekend.
>
> I'm perhaps obviously not especially comfortable with the idea of buying
> or cooking meat anymore, but I'd be pleased if I could learn to prepare
> some vegetarian dishes that my wife would enjoy, and that would be very
> good at restoring the nutrients her body has lost through the pregnancy.
>
> How might I handle the diplomacy end of this, and does anyone know of
> vegetarian dishes that a
>
> 1) Delicious - she likes to "taste the ingredients" without a lot of
> spices, but we use ginger and garlic and green onions a lot, and sometimes
> a small amount of hot peppers.
>
> 2) Very restorative for my wife (she'll be taking "nursing mother"
> vitamins, and is now taking prenatal vitamins)
>
> 3) Simple enough for a decidedly unsophisticated chef to prepare?
>

I have repeated this post. it IS at Google so did go somewhere! The
follow up was also incorrect.
Congrats on your news.
Have you got a local chinese take away you could use and pretend you
cooked it? Mine do some awesome tofu dishes.
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