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Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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I have some vegetarian cookbooks that have recipes asking for heavy
cream. Few stores around here actually even have heavy cream (they mostly have whipping cream). But the ones that do only have one brand and it contains gelatin. Gelatin doesn't sound very vegetarian-friendly. Are there other brands of heavy cream that don't use gelatin? I ended up buying "heavy whipping cream" instead. The ingredients looked similar to "heavy cream" except it had no gelatin. But it did have milk which I think would probably make it less heavy than heavy cream. |
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