Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Ctenos
 
Posts: n/a
Default Browner rice?

I eat a lot of brown rice, and notice a wide range of polishing. Some stores
sell a very pale product that cooks and tastes like white rice; others have
much more texture and flavor.

Using Lundberg as a standard, does anyone in the US sell rice with even more
of the outer layers? Or have they kept everything edible already?

Thanks-

Ctenos
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Obama Rice - Chinese companies mass producing fake rice out of plastic Leroy N. Soetoro General Cooking 11 21-02-2011 12:46 AM
Rec:Wild Rice with Dried Cherries and Scallions made in a rice cooker hahabogus General Cooking 0 10-07-2007 08:52 PM
Rec:wild rice with dried cherries and scallions made in a rice cooker hahabogus General Cooking 0 10-07-2007 07:12 PM
Browner rice? Ctenos Vegan 0 18-12-2004 03:29 PM
zojirushi neuro fuzzy rice cooker for thai sweet rice (+ mango) Phil V. General Cooking 10 28-03-2004 06:32 PM


All times are GMT +1. The time now is 09:49 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"