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How to make Rice krispes
I haven't tried these myself... http://www.veggieboards.com/boards/s...ad.php?t=27520 -- Michael ------------------------------------------------------------------------ Michael's Profile: http://www.veggieboards.com/boards/member.php?u=1 View this thread: http://www.veggieboards.com/boards/s...ad.php?t=27038 |
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I haven't tried these myself... http://www.veggieboards.com/boards/s...ad.php?t=27520 -- Michael ------------------------------------------------------------------------ Michael's Profile: http://www.veggieboards.com/boards/member.php?u=1 View this thread: http://www.veggieboards.com/boards/s...ad.php?t=27038 |
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I've made them a few times. They're better if you leave the sugar out. -- Marie ------------------------------------------------------------------------ Marie's Profile: http://www.veggieboards.com/boards/member.php?u=867 View this thread: http://www.veggieboards.com/boards/s...ad.php?t=27038 |
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"How it All Vegan" has a recipe for peanut butter chocolate chip rice krispies that is to die for!! -- Melissa M ------------------------------------------------------------------------ Melissa M's Profile: http://www.veggieboards.com/boards/member.php?u=2774 View this thread: http://www.veggieboards.com/boards/s...ad.php?t=27038 |
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Years ago, some friends of mine gave me a great vegan recipe substitute
for rice krispie squares. Here's their recipe. I'm not sure where they got it. I've made it a number of times and it's quite good. Crispy Brown Rice Squares Ingredients: 2 c Ricemalt or barleymalt 1 c Tahini Salt to taste, small amount Vanilla to taste Puffed brown rice Directions: Heat malt, then add to tahini, salt and vanilla in a bowl. Add enough rice until the mix is a somewhat solid texture. Press into square pans and refrigerate. -- http://www.scentednectar.com A huge veg recipe directory listing over 600 sites. |
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Years ago, some friends of mine gave me a great vegan recipe substitute
for rice krispie squares. Here's their recipe. I'm not sure where they got it. I've made it a number of times and it's quite good. Crispy Brown Rice Squares Ingredients: 2 c Ricemalt or barleymalt 1 c Tahini Salt to taste, small amount Vanilla to taste Puffed brown rice Directions: Heat malt, then add to tahini, salt and vanilla in a bowl. Add enough rice until the mix is a somewhat solid texture. Press into square pans and refrigerate. -- http://www.scentednectar.com A huge veg recipe directory listing over 600 sites. |
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