butter beans
On Monday, January 17, 2000 8:00:00 AM UTC, Lori Houghton wrote:
> Hi, > > I was making a vegetarian soup this weekend and the recipe called to thicken > the broth with butter beans. Anyone know what these are or where I might > get them? I live in Ontario, Canada? I used white kidney beans instead and > they worked great but I would like to try it with butter beans. > > Thanks, > > Lori Hi Lori. I'm English. Butter beans look and taste very similar harricot beans (baked beans) only bigger and flatter. Broad beans are very dry in texture but butter are a pleasant all rounder that goes really well in stews :-) Hope this helped! |
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