I have a fennel which I have never cooked before. Has anyone any good ideas

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john novotny wrote:

> I have a fennel which I have never cooked before. Has anyone any good ideas

Take 1 part each of diced (about 1 cm) celeriac (cerery root), potatoes,
onions and fennel and stir fry them (add in this order, as the celeriac
need longer to get done). Spice with salt, pepper, majoram and caraway
(lots of caraway). Add the finely chopped leaves of the fennel
immediately before serving. Nice both as a meal by itself or as
side-dish.

You can also add fennel cut in stripes to a mixed salad, with carrots,
celery sticks and the like.

john novotny wrote:

> I have a fennel which I have never cooked before. Has anyone any good ideas

Take 1 part each of diced (about 1 cm) celeriac (cerery root), potatoes,
onions and fennel and stir fry them (add in this order, as the celeriac
need longer to get done). Spice with salt, pepper, majoram and caraway
(lots of caraway). Add the finely chopped leaves of the fennel
immediately before serving. Nice both as a meal by itself or as
side-dish.

You can also add fennel cut in stripes to a mixed salad, with carrots,
celery sticks and the like.