Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods.

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Old 13-07-2010, 02:00 PM
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Post Highertaste- Vegetarian restaurant in Bangalore

Dear Folks! i would like to introduce you Iskcon higher taste - Vegetarian restaurant In Bangalore ( India)
The Higher Taste has designed special dishes catering to both South Indian and North Indian palates. An elaborate menu lets one explore various, unique dishes from Northern as well as Southern traditions, leaving the guest spoilt for choice but truly satisfied in taste.
Begin your culinary journey with a spicy starter made from fresh cottage cheese and blend it with traditional gooseberry soup or rasam. Follow this up with a typical Indian main course consisting of a variety of rice dishes complimented with an assortment of Indian breads and spicy curries such as rajabhojanam, subz-e-khansama or zafrani kofta. You can also choose other specialties for your main course that include staples like vegetable iddiyappam, kothu parota, ginger paniyaram, tomato dosa, rajshahi naan and kesariya sheerma.
And as you enjoy your perfectly balanced, delicious meal sip on any of our cool mocktails: Radharani’s Favourite, Orange Blossom or Vanilla Sky, to add that extra zing to your palate.
Finish off your journey with an impressive range of desserts prepared with special care from finest ingredients. Coconut Payasam, Pineapple Buckle with Crunchy Brown Sugar Strudel or our exclusive Pann Ice Cream give theperfect ending to a fine dining experience. Visit website For More Info

www. iskconhighertaste.com

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Old 26-02-2011, 11:50 AM
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Follow this up with a typical Indian main course consisting of a variety of rice dishes complimented with an assortment of Indian breads and spicy curries such as rajabhojanam, subz-e-khansama or zafrani kofta. You can also choose other specialties for your main course that include staples like vegetable iddiyappam, kothu parota, ginger paniyaram, tomato dosa, rajshahi naan and kesariya sheerma.
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