For a Tofu Salad that tastes like it was made with hard-boiled eggs but is
totally vegan, use Black Salt instead of regular salt in the recipe. You
can obtain Black Salt from an India store and it is Auryvedic.

One recipe could use extra firm tofu (drained),Vegenaise or an egg-less
Mayo, Black Salt, sweet pickle relish and turmeric for color. Or use your
favorite Eggless Tofu Salad recipe but use Black Salt in it.

You'll be amazed at how much the Black Salt will make this taste like it was
made with hard-boiled eggs!!

C. Noble > wrote:
> For a Tofu Salad that tastes like it was made with hard-boiled eggs but is
> totally vegan, use Black Salt instead of regular salt in the recipe.

Fresh dill is good for this, too, perhaps because of its association
with eggs rather than any intrinsic flavour.

Kake

For the Avocado "Egg Salad" : Mash up a ripe avocado with a fork, add sweet
pickle relish, about a tsp. or so of eggless mayo and Black Salt. Then
adjust ingredients according to your taste, adding enough Black Salt to make
it taste like boiled eggs. Do not use any other salt but Black Salt. Black
Pepper could be added. This makes a healthy "egg" salad with good
cholesterol instead of the bad with the addition of the Auryvedic medicine
aspect of the Black Salt. Put pit back on top of the mixture to store and
keep the mixture from turning dark.

== <mod snip> ==
"C. Noble" > wrote .....
>
> I have found "Black Salt" on the Internet and it can be ordered through
> various sites. (The salt is actually pink that I have been exposed to).
> Here are some places I came across in my search:
> http://www.culinaryexotica.com/blacsalfromi.html ,
> http://store.indianfoodsco.com/groce...ountryorderid=
>
> "Gil" > wrote
> ...
>>
> ====== Snip Snip Snip ==========
>> What is Black salt?

For the Avocado "Egg Salad" : Mash up a ripe avocado with a fork, add sweet
pickle relish, about a tsp. or so of eggless mayo and Black Salt. Then
adjust ingredients according to your taste, adding enough Black Salt to make
it taste like boiled eggs. Do not use any other salt but Black Salt. Black
Pepper could be added. This makes a healthy "egg" salad with good
cholesterol instead of the bad with the addition of the Auryvedic medicine
aspect of the Black Salt. Put pit back on top of the mixture to store and
keep the mixture from turning dark.

== <mod snip> ==
"C. Noble" > wrote .....
>
> I have found "Black Salt" on the Internet and it can be ordered through
> various sites. (The salt is actually pink that I have been exposed to).
> Here are some places I came across in my search:
> http://www.culinaryexotica.com/blacsalfromi.html ,
> http://store.indianfoodsco.com/groce...ountryorderid=
>
> "Gil" > wrote
> ...
>>
> ====== Snip Snip Snip ==========
>> What is Black salt?