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Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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Protein Powder
Has anyone here ever baked using protein powder? If so, does it lose
anything from the baking process? Randy |
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In article >,
Randell Tarin > wrote: >Has anyone here ever baked using protein powder? If so, does it lose >anything from the baking process? I don't think so. My Mom used to make these muffins using soy protein powder. They always turned out fluffy and moist, yet pretty dense -- eating one was enough to fill you up. They were great for road trips. -A |
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In article >,
Randell Tarin > wrote: >Has anyone here ever baked using protein powder? If so, does it lose >anything from the baking process? I don't think so. My Mom used to make these muffins using soy protein powder. They always turned out fluffy and moist, yet pretty dense -- eating one was enough to fill you up. They were great for road trips. -A |
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