Hi;

I have been getting questions from a lot of people thinking of giving
veganism a try.

One thing they ask me for is a list of cookbooks that only use
ingredients that can be found in most supermarkets and have mostly
simple recipes.

I have no idea being blessed with a variety of natural food stores in
my area.

Can anyone recommend such books?

Thanks

Steve

In article >, Steve
> wrote:

> cookbooks that only use
> ingredients that can be found in most supermarkets and have mostly
> simple recipes.

I don't know of any vegan cookbooks that don't have a few unusual
ingredients, but "Conveniently Vegan" by Debra Wasserman has many quick
and simple recipes using convenience foods.

http://www.vrg.org/catalog/convvegan.htm

--
-John
http://electronworks.com/recipes/