this is quick easy and very tasty and No Cooking preparation approx 10
minutes

300ml double cream
tin of condensed milk
5 limes
pkt ginger nut biscuits
butter/ margarine 100grms
cooking chocolate approx 50grms


crush the biscuits into small pieces in a bag l usually hit gently with a
rolling pin, empty into a bowl then add approx 100grms of melted
butter/margarine mix together coating all the biscuit empty this into a 10"
inch round dish pressing down the biscuit until the base is neatly
covered,..and put into the fridge whilst preparing the rest ...

into a mixing bowl add the who 370ml tin of condensed milk, 300ml of double
cream, the grated rind of 5 limes, and the juice of 5 limes and whisk until
thick and creamy...

empty this on top of the crushed biscuit and spread out evenly pop it back
into the fridge whilst preparing the chocolate...

into a jug break up 50grm of chocolate and blast in the microwave until
melted usually approx 60 sec.. get the tart out of the fridge ....once
melted get a small teaspoon and dip into the chocolate and quickly with the
run of the chocolate running back and forth across the top of the tart
without touching it let the chocolate form lines doing this in both
directions put back in the fridge to get nice and cold usually ready after 4
hours ....can be kept up to 5 days in a fridge


enjoy Dee

On Nov 2, 1:37�pm, "Deana Toon" > wrote:
> this is quick easy and very tasty and No Cooking preparation �approx 10
> minutes
>
> 300ml double cream
> tin of condensed milk
> 5 limes
> pkt ginger nut biscuits
> butter/ margarine 100grms
> cooking chocolate approx 50grms
>
> crush the biscuits into small pieces in a bag l usually hit gently with a
> rolling pin, empty into a bowl then add approx 100grms of melted
> butter/margarine mix together coating all the biscuit �empty this into a 10"
> inch round dish pressing down the biscuit until the base is neatly
> covered,..and put into the fridge whilst preparing the rest ...
>
> into a mixing bowl add the who 370ml tin of condensed milk, 300ml of double
> cream, the grated rind of 5 limes, and the juice of 5 limes and whisk until
> thick and creamy...
>
> empty this on top of the crushed biscuit and spread out evenly pop it back
> into the fridge whilst preparing the chocolate...
>
> into a jug break up 50grm of chocolate and blast in the microwave until
> melted usually approx 60 sec.. get the tart out of the fridge ....once
> melted get a small teaspoon and dip into the chocolate and quickly with the
> run of the chocolate running back and forth across the top of the tart
> without touching it let the chocolate form lines doing this in both
> directions put back in the fridge to get nice and cold usually ready after 4
> hours ....can be kept up to 5 days in a fridge
>
> enjoy � Dee

Ummmmm. Looks good Anyway, you can't go wrong with chocolate.
Gracenote