Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods.

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Dan Stromberg
 
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Default tofu kale spaghetti

I don't have a recipe, but my wife had the cool idea to make tofu/red kale
spaghetti (sometimes with whole wheat noodles). It's become my favorite
way to eat kale - it doesn't seem so tough this way. The tomato sauce
works very well with the kale, and the tofu is nice after it soaks up
the sauce too. I especially like it when the tofu has been frozen and
thawed, because it gets a more substantive texture that way.
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Kate L Pugh
 
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Default tofu kale spaghetti

Dan Stromberg > wrote:
> I don't have a recipe, but my wife had the cool idea to make
> tofu/red kale spaghetti (sometimes with whole wheat noodles). It's
> become my favorite way to eat kale - it doesn't seem so tough this way.


Another nice way to eat kale is to rinse it and then bake it in a
moderate oven with just the water clinging to the leaves after
draining. It sounds very silly but it goes all crispy and lovely.
A great snack food.

Kake
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