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Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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I don't have a recipe, but my wife had the cool idea to make tofu/red kale
spaghetti (sometimes with whole wheat noodles). It's become my favorite way to eat kale - it doesn't seem so tough this way. The tomato sauce works very well with the kale, and the tofu is nice after it soaks up the sauce too. I especially like it when the tofu has been frozen and thawed, because it gets a more substantive texture that way. |
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Dan Stromberg > wrote:
> I don't have a recipe, but my wife had the cool idea to make > tofu/red kale spaghetti (sometimes with whole wheat noodles). It's > become my favorite way to eat kale - it doesn't seem so tough this way. Another nice way to eat kale is to rinse it and then bake it in a moderate oven with just the water clinging to the leaves after draining. It sounds very silly but it goes all crispy and lovely. A great snack food. Kake |
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