Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal!

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Default Risotto recipé from a.f.goons!

I've left the Goond stuff intact coz it might raise a laugh. You could do
with a few on here!

The recipé is at the bottom.

"Ćrchie" > wrote in message
...
> The curfew had been lifted and the gamblin' wheel shut down, Anyone with
> any sense had already left town. Yet nemo was standin' in the doorway
> saying:
>
> >> >> >"Bruce Atchison" > wrote in message
> >> >> >news:2ONrg.133696$771.14562@edtnps89...
> >> >> >> Hello folks of world;
> >> >> >>
> >> >> >> Pope Pie (Sy Lehrman) snatched a passing steam roller and

scratched
> >the
> >> >> >> following words into a reclining mountain:
> >> >> >>
> >> >> >> Now, now, there is no call to go off and do a thing like that.

You
> >> >should
> >> >> >> really talk to someone about these feelings. Really there is a

spam
> >> >> >> support group out there isn't there. You don't have to do it,

you
> >> >know.
> >> >> >> It's just the news that is causing these disturbing thoughts.
> >> >> >>
> >> >> >> Maybe it would help if I just made a mock-up of a tin of spam.

> >Perhaps
> >> >I
> >> >> >> could loosen some of these bizarre urges by turning a key in a

door
> >> >lock
> >> >> >and
> >> >> >> imagining it's a tin of spam. What do you think? I don't know

of
> >any
> >> >> >good
> >> >> >> spamocidal councilling groups locally so these makeshift

therapies
> >will
> >> >> >have
> >> >> >> to do. Now if you'll excuse me, it's time for my mango-hurling
> >> >practice.
> >> >> >> Those fruits sure go splat in a most satisfying way.
> >> >> >>
> >> >> >> Yours,
> >> >> >>
> >> >> >> Bruce Atchison - author of When a Man Loves a Rabbit. =:3
> >> >> >>
> >> >> >Wunna dese?
> >> >> >
> >> >> > /)/)
> >> >> > ( °.°)
> >> >> > o(_('')('')
> >> >> >
> >> >> >All together now . . AHHHHHHHHHHHHHH!!
> >> >> >
> >> >> >Not mine. By Lurker on a.b.clip-art
> >> >>
> >> >> Awwww - that's so nice -
> >> >>
> >> >> All trussed up for the cooking pot.
> >> >>
> >> >That's what happens when animals trussed humans!
> >> >
> >> I like it when animals trussed humans -
> >>
> >> It makes them so easy to catch
> >>

> >
> >Soya Chunks, beans, lentils, nuts etc. are easier. They don't even try to
> >run away!
> >
> >I had rabbit just once when I was about three. Didn't taste of much and I
> >seem to remember the meat was oddly shiny.
> >

> My ancestors did not claw their way to the top of the food chain for me to
> eat lentils or weed sap.
>

You think my stuff's boring eh?

Well I've had a delicious risotto.

1. A whole huge punnet of inSainsbuty's 'Basics' (economy) mushrooms broken
into chunks and fried up in olive oil with loads of garlic and black pepper.

2. A cup of moong beans put on to boil.

3. When nice and brown, the mushrooms were put aside and a couple of nice
big Spanish onions in chunks thrown into the pan and fried until translucent
and then a couple of tins of plum tomatoes added and rendered down together
with about ˝ tsp of tarragon and a handful of raisins.

3. While this was going on, I boiled up two cups of brown wholegrain rice.

4. The mushrooms and moong beans were then simmered with the onions and toms
for a bit, then a couple of scoops of them were mixed well in to the rice
and served.

The lumps of mushroom have quite a meaty taste and a meaty texture and the
moong beans provide lots of protein and fibre. And due to using the best
part of a whole bulb of garlic, tomorrow - stand by for blasting!! -
especially if you're a vampire!

There's plenty of the mushroom/moong bean mixture left over, so next time
I'll have it with pasta mixed with a bit of tahini and lime juice to imitate
cheese and then I'll turn what's left into a nice curry.

And BTW. What's a long thin naked white stalk?

A garlic bulb with no cloves on!!


And why are all these damned cars going past blowing their horns in Italian?





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