Risotto recipé from a.f.goons!
I've left the Goond stuff intact coz it might raise a laugh. You could do
with a few on here! The recipé is at the bottom. "Ćrchie" > wrote in message ... > The curfew had been lifted and the gamblin' wheel shut down, Anyone with > any sense had already left town. Yet nemo was standin' in the doorway > saying: > > >> >> >"Bruce Atchison" > wrote in message > >> >> >news:2ONrg.133696$771.14562@edtnps89... > >> >> >> Hello folks of world; > >> >> >> > >> >> >> Pope Pie (Sy Lehrman) snatched a passing steam roller and scratched > >the > >> >> >> following words into a reclining mountain: > >> >> >> > >> >> >> Now, now, there is no call to go off and do a thing like that. You > >> >should > >> >> >> really talk to someone about these feelings. Really there is a spam > >> >> >> support group out there isn't there. You don't have to do it, you > >> >know. > >> >> >> It's just the news that is causing these disturbing thoughts. > >> >> >> > >> >> >> Maybe it would help if I just made a mock-up of a tin of spam. > >Perhaps > >> >I > >> >> >> could loosen some of these bizarre urges by turning a key in a door > >> >lock > >> >> >and > >> >> >> imagining it's a tin of spam. What do you think? I don't know of > >any > >> >> >good > >> >> >> spamocidal councilling groups locally so these makeshift therapies > >will > >> >> >have > >> >> >> to do. Now if you'll excuse me, it's time for my mango-hurling > >> >practice. > >> >> >> Those fruits sure go splat in a most satisfying way. > >> >> >> > >> >> >> Yours, > >> >> >> > >> >> >> Bruce Atchison - author of When a Man Loves a Rabbit. =:3 > >> >> >> > >> >> >Wunna dese? > >> >> > > >> >> > /)/) > >> >> > ( °.°) > >> >> > o(_('')('') > >> >> > > >> >> >All together now . . AHHHHHHHHHHHHHH!! > >> >> > > >> >> >Not mine. By Lurker on a.b.clip-art > >> >> > >> >> Awwww - that's so nice - > >> >> > >> >> All trussed up for the cooking pot. > >> >> > >> >That's what happens when animals trussed humans! > >> > > >> I like it when animals trussed humans - > >> > >> It makes them so easy to catch > >> > > > >Soya Chunks, beans, lentils, nuts etc. are easier. They don't even try to > >run away! > > > >I had rabbit just once when I was about three. Didn't taste of much and I > >seem to remember the meat was oddly shiny. > > > My ancestors did not claw their way to the top of the food chain for me to > eat lentils or weed sap. > You think my stuff's boring eh? Well I've had a delicious risotto. 1. A whole huge punnet of inSainsbuty's 'Basics' (economy) mushrooms broken into chunks and fried up in olive oil with loads of garlic and black pepper. 2. A cup of moong beans put on to boil. 3. When nice and brown, the mushrooms were put aside and a couple of nice big Spanish onions in chunks thrown into the pan and fried until translucent and then a couple of tins of plum tomatoes added and rendered down together with about ˝ tsp of tarragon and a handful of raisins. 3. While this was going on, I boiled up two cups of brown wholegrain rice. 4. The mushrooms and moong beans were then simmered with the onions and toms for a bit, then a couple of scoops of them were mixed well in to the rice and served. The lumps of mushroom have quite a meaty taste and a meaty texture and the moong beans provide lots of protein and fibre. And due to using the best part of a whole bulb of garlic, tomorrow - stand by for blasting!! - especially if you're a vampire! There's plenty of the mushroom/moong bean mixture left over, so next time I'll have it with pasta mixed with a bit of tahini and lime juice to imitate cheese and then I'll turn what's left into a nice curry. And BTW. What's a long thin naked white stalk? A garlic bulb with no cloves on!! And why are all these damned cars going past blowing their horns in Italian? |
All times are GMT +1. The time now is 09:59 PM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter