Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal!

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.vegan,alt.food.vegan.science
external usenet poster
 
Posts: 206
Default Benzine in soft drinks. As if cyanide in table salt hasn't been bad enough.

On the News today . .

http://news.bbc.co.uk/1/hi/health/4763528.stm

Here's a message I've just sent to the Foods Standards Agency.

Perhaps others might like to e-mail them or their US equivalent in the same
vien.

Nemo.


----- Original Message -----
From: "******" >
To: >
Sent: Thursday, March 02, 2006 12:07 AM
Subject: Benzine in soft drinks from breakdown of Sodium Benzoate.

Dear Mr. Blacklock,

Re - today's report on Benzine in soft drinks:

I'm a rather puzzled.

The vast majority of them have contained Sodium Benzoate for many years as a
preservative and that's why I have always avoided them like the plague and
gone for pure fruit juices instead.

The idea that other ingredients have been reacting with this additive and
breaking the Benzene-Sodium bond leading to free Benzene being present
occurred to me many, many years ago and I'm surprised that up to now, no-one
else has realised this.

The following in the BBC News article . .

"Although there is a legal limit of one part per billion on the amount of
benzene allowed in drinking water, there are no UK restrictions on the
amount of the chemical permitted in soft drinks.

"The soft drinks industry has known for 15 years that the preservative
sodium benzoate can produce benzene if mixed with ascorbic acid - more
commonly known as Vitamin C."

This begs the questions: Why on earth do we not have a legal limit on
Benzine levels and why on earth have the soft drinks industry continued to
use Sodium Benzoate knowing the dangers, and should not this additive be
banned?

Now the news is out, I hope the FSA will give this serious consideration.

Similarly, have any tests ever been carried out to check if the flow
enhancer in table salt, Sodium Hexacyanoferrate 2, has been breaking down
during cooking resulting in free cyanide being released into food? Might be
worth looking into.

I use sea salt with no additives - and not very much of that.

Best regards,

Mick ******.

Strict Vegan for around forty years and still alive - due in part to the
sort of caution demonstrated in the contents of this message!

Tel. 020 **** ****.


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Mid-Calorie Soft Drinks: Who Exactly Is Their Market Audience? Food News General 0 01-08-2012 04:49 PM
Dances with Soft Drinks Christopher M.[_3_] General Cooking 14 07-07-2011 08:47 PM
Horrible Tasting Table Salt [email protected] General Cooking 10 30-04-2007 08:00 PM
Sea salt (coarse) better than table? Ferrante General Cooking 18 23-08-2004 09:47 PM
Kosher Salt vs. Table Salt Rubystars General Cooking 32 22-10-2003 11:00 PM


All times are GMT +1. The time now is 07:50 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"