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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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Interesting article about children and organic foods
Parents Turn to Organic Over Food Fears
http://tinyurl.com/82ojs "The concern about children is that they are more vulnerable to toxins in their diets, said Alan Greene, a pediatrician in northern California. As children grow rapidly, their brains and organs are forming and they eat more for their size than do grown-ups, Greene said. "Pound for pound, they get higher concentrations of pesticides than adults do," said Greene, who promotes organic food in his books and on his Web site, http://www.drgreene.com. New government-funded research adds to the concern. A study of children whose diets were changed from regular to organic found their pesticide levels plunged almost immediately. The amount of pesticide detected in the children remained imperceptible until their diets were switched back to conventional food. "We didn't expect that to drop in such dramatic fashion," said Emory University's Chensheng Lu, who led the Environmental Protection Agency-funded research. Lu's findings will be published in February in the journal Environmental Health Perspectives." |
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Interesting article about children and organic foods
C. James Strutz wrote:
> Parents Turn to Organic Over Food Fears > http://tinyurl.com/82ojs > "The concern about children is that they are more vulnerable to toxins in > their diets, said Alan Greene, a pediatrician in northern California. As > children grow rapidly, their brains and organs are forming and they eat more > for their size than do grown-ups, Greene said. > > "Pound for pound, they get higher concentrations of pesticides than adults > do," said Greene, who promotes organic food in his books and on his Web > site, http://www.drgreene.com. Interesting segue from Dr Greene to "government-funded research" (two consecutive appeals to authority), but one I've come to expect from journalists... > New government-funded research adds to the concern. Not really. Keep reading. > A study of children > whose diets were changed from regular to organic found their pesticide > levels plunged almost immediately. The amount of pesticide detected in the > children remained imperceptible until their diets were switched back to > conventional food. This is playing fast and loose with the details of Lu's study, which: 1. Measured only TWO conventional pesticides (malathion and chlorpyrifos), 2. Did not attempt to measure any organic pesticides, and 3. Monitored 23 children aged 3-11 over one fifteen-day period. http://tinyurl.com/czax9 Also, metabolites of various chemicals -- medications, pesticides, etc. -- rise and fall quickly depending on time of ingestion and/or proximity and/or dosage. This is hardly newsworthy. For example, one should expect a patient given medication to have greater levels of the medicine's metabolites shortly after the medication is taken and for the metabolite levels to decrease as each dosage wears off. That's why medications are given in specific-size and -time dosages -- so the serum levels remain fairly consistent for the duration of treatment. Likewise, it's not astonishing for children or adults who consume produce with certain pesticide residues to have a concomitant rise and fall of that pesticide's metabolites in relation to ingestion of said produce. That's all Lu found. Yawn. > "We didn't expect that to drop in such dramatic fashion," said Emory > University's Chensheng Lu, who led the Environmental Protection > Agency-funded research. Lu's findings will be published in February in the > journal Environmental Health Perspectives." It would've been interesting if Lu and his colleagues had tested the urine samples for metabolites of organic pesticides, not just the two OP pesticides. I think it would be relevant given the journalist's claim that Erin O'Neal "is among the increasing number of parents who buy organic to keep their children's diets *free* of food grown with pesticides, hormones, antibiotics or genetic engineering." Tests run by Consumers Union and others have shown that organic foods are indeed grown with pesticides. There was no evidence of dangerous levels of OP pesticides in the urine samples taken by Lu and his colleagues. Personally, I don't find Lu's research enlightening on the issue for the reasons given above. I can send daily blood or urine samples for testing to determine which of supplements I've been taking are working, and how potent they might be; to see if I've knowingly or unknowingly taken any medications over a given period (i.e., performance-enhancing drugs like steroids); and to determine if I've been contact with various chemicals in the environment. FWIW, the EPA released their Revised Cumulative Risk Assessment regarding OP pesticides in 2002. In a nutshell, it claims the US food supply is safe. http://www.epa.gov/pesticides/cumulative/rra-op/ |
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