Crispy mushroom layers
Crispy Mushroom Layers
6oz (175g) wholemeal breadcrumbs 4oz (125g) chopped nuts 3oz (75g) margarine 1 large onion chopped finely 10oz (300g) mushrooms, sliced 1 x 14oz (400g) can tomatoes drained and chopped 2 cloves garlic, crushed 2 tsp dried mixed herbs salt and pepper Method Mix the crumbs and nuts together. Melt 2oz of the margarine and fry this mixture until golden. Melt the rest of the margarine in another pan, add the onion, cover and cook over a low heat for 5-8 minutes or until soft. Add the mushrooms and toss thoroughly then cover an cook gently for 3-4 minutes. Add tomatoes, garlic and herbs, stir well and season to taste. Make a layer of half the breadcrumb mixture on the bottom of a baking dish and place the mushroom filling on top. Finish with a layer of the remaining crumb mixture. Bake at 190C (375F) for 30 minutes or until crisp and golden. Serve piping hot. |
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