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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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Posted to rec.food.cooking,alt.food.vegan,sci.bio.food-science
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Safe to ingest ?
After hearing about many people's negative reaction to *glucose-fructose
syrup* in the U.S.A., I was surprised to discover now in our local Tesco's it's in: Jams, baked beans and biscuits; over here. http://www.youtube.com/watch?v=9a4Z7W5x1pY http://www.dailymail.co.uk/health/ar...avoc-diet.html Am I being Paranoid ? Obviously the food manufacturers say no. |
Posted to rec.food.cooking,alt.food.vegan,sci.bio.food-science
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Safe to ingest ?
john reed > wrote:
>Am I being Paranoid ? Let's put it this way. It may be completely safe, or it may be disadvantageous for some persons (those who need to reduce their fructose input). But it's definitely a sign the manufacturer is cutting corners, so it's definitely not a sign of a good quality product. Steve |
Posted to rec.food.cooking,alt.food.vegan,sci.bio.food-science
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Safe to ingest ?
On Jul 30, 11:07*am, "john reed" > wrote:
> After hearing about many people's negative reaction to *glucose-fructose > syrup* in the U.S.A., I was surprised to discover now in our local Tesco's > it's in: Jams, baked beans and biscuits; over here. > > http://www.youtube.com/watch?v=9a4Z7W5x1pY > > http://www.dailymail.co.uk/health/ar...obNobs-moreish... > > Am I being Paranoid ? * Obviously the food manufacturers say no. tert found this interesting article on how Americans' food consumption has changed since the 1950s. Along with whole milk consumption dropping by 75%, and egg consumption dropping by a third, consumption of sugars has gone up 50%. I think the problem is simple sugars, not HFCS vs. sucrose. http://www.usda.gov/factbook/chapter2.pdf |
Posted to rec.food.cooking,alt.food.vegan,sci.bio.food-science
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Safe to ingest ?
On Jul 30, 1:07*pm, "john reed" > wrote:
> After hearing about many people's negative reaction to *glucose-fructose > syrup* in the U.S.A., I was surprised to discover now in our local Tesco's > it's in: Jams, baked beans and biscuits; over here. > > http://www.youtube.com/watch?v=9a4Z7W5x1pY > > http://www.dailymail.co.uk/health/ar...obNobs-moreish... > > Am I being Paranoid ? * Obviously the food manufacturers say no. I find it difficult to believe that no one in the food industry had any idea that the sugar they were using made people eat more than they otherwise would have. |
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