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Dark chocolate can prevent heart stroke: Study
Sydney: Australian researchers have found that eating a block of dark
chocolate daily over 10 years has "significant" benefits for high-risk cardiac patients and could prevent heart attacks and strokes. A study of 2,013 Australians conducted at Melbourne's Monash University found that the consumption of 100 grams (3.5 ounces) of chocolate with a 70 percent or higher cocoa content every day was an effective measure to reduce risk. For more detail in Hindi News visit here - http://www.jagran.com/lifestyle/health-news-hindi.html |
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