Want to Save Earth? Cut Out Meat - Discovery News, Live Science
Want to Save Earth? Cut Out Meat
By Jessica Marshall, Discovery News Live Science 13 April 2012 http://www.livescience.com/19684-red...vironment.html Jai Maharaj, Jyotishi Om Shanti |
Want to Save Earth? Cut Out Meat - Discovery News, Live Science
On Apr 15, 10:52*pm, and/or www.mantra.com/jai (Dr.
Jai Maharaj) wrote: > Want to Save Earth? Cut Out Meat > http://www.livescience.com/19684-red...on-environment.... > > Jai Maharaj, Jyotishi > Om Shanti I've been a veggie for over 3 decades now (mainly to do with health reasons, but in the last few years for ethical ones aswell) and it's encouraging that mainstreem news stories are getting the message across, the article says: "Davidson points out that 30 years ago, no one would have believed it possible that smoking would be banned in bars, yet that has come to pass." - which is so so true in my recollection. I remember trying to get a veggie meal in some restaurants back when I started out was "anything on the menu but we take out the meat part" - which any restaurant would be crazy to adopt as a method these days! Or at least to admit it to customers. "His work showed that it would be necessary to reduce meat consumption in the developed world by 50 percent -- and to manage nitrogen twice as efficiently - We've been living in a very luxurious way. To go from 82 kg (180 pounds) of meat a year to 40 (88 pounds) doesn't seem like it should be so much to ask." Hear hear!! xx Sarah xx Professional Farrier - GPF Certified |
Want to Save Earth? Cut Out Meat - Discovery News, Live Science
On Apr 15, 10:52 pm, and/or www.mantra.com/jai (Dr.
Jai Maharaj) wrote: > Want to Save Earth? Cut Out Meat > http://www.livescience.com/19684-red...on-environment.... > > Jai Maharaj, Jyotishi > Om Shanti I've been a veggie for over 3 decades now (mainly to do with health reasons, but in the last few years for ethical ones aswell) and it's encouraging that mainstreem news stories are getting the message across, the article says: "Davidson points out that 30 years ago, no one would have believed it possible that smoking would be banned in bars, yet that has come to pass." - which is so so true in my recollection. I remember trying to get a veggie meal in some restaurants back when I started out was "anything on the menu but we take out the meat part" - which any restaurant would be crazy to adopt as a method these days! Or at least to admit it to customers. "His work showed that it would be necessary to reduce meat consumption in the developed world by 50 percent -- and to manage nitrogen twice as efficiently - We've been living in a very luxurious way. To go from 82 kg (180 pounds) of meat a year to 40 (88 pounds) doesn't seem like it should be so much to ask." Hear hear!! xx Sarah xx Professional Farrier - GPF Certified |
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