Posted Jan 31, 2012 alt.binaries.documentaries

The Oiling of America
How the Vegetable Oil Industry Demonized Nutritious Animal Fats and
Destroyed the American Food Supply
Mary G. Enig Presented by Sally Fallon

For fifty years, big business, government agencies and medical
organizations have campaigned deceptively against animal fats, meat,
eggs, butter and other nutritious, traditional foods, leading to huge
profits from the sale of toxic margarine, shortenings and liquid
vegetable oils, and the foods that contain them. Scientific data
contradicting current anti-animal fat public health policy was
suppressed and censored for many years. Dr. Enig and Sally Fallon now
tell you the truth about how that happened.

The Oiling of America will open your eyes to fraud and deception behind
the lipid hypothesis of heart disease. Topics include:

How scientists cheat in scientific studies
Why cholesterol is not the cause of heart disease
The dangers of cholesterol-lowering diets and drugs
Why trans fatty acids and liquid vegetable oils are so dangerous to
human health