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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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What'd you have for dinner?
Among our most enjoyable dining experiences is just hanging out in the
kitchen with a bottle of wine, music playing in the background, cooking several sides, and eating them right out of the pan. We did that last night. We had found some interesting mushrooms in the woods the other day (Hydnym umbilicus, the navel hedgehog mushroom). They were scattered across an entire hillside. Its fertile surface is covered with an array of small spines, hence the "hedgehog" common name. The "navel" part comes from the shape of the cap, which must have reminded somebody of a belly button. We sautéd them in a little olive oil and seasoned them with only salt and pepper. They had a firm texture but a wonderful delicate flavor. I'm going back for more tonight! Somebody gave us some bizarre Philipino green beans that were easily a foot long. They are tougher than common green beans so you have to cook them longer. We sautéd them in olive oil with red onions, garlic, and red cherry peppers. The whole thing caramelized together and was absolutely delicious. Lastly, I bought two large bunches of swiss chard the other day at the farmer's market for $1. We cleaned them, discarded the stalks, and cut the leaves into thin strips. We sliced what was left of a couple of leftover onions, chopped several cloves of garlic, and steamed everything in a little vegetable broth and vinegar. Very good. Oh, and we had a little bread that was left over from last week and frozen, thawed in the microwave and heated in the oven. What did you have for dinner last night? |
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